Corn Pasta
Ingredients
- 8 oz. pasta
- 2 tbsp butter
- 1 shallot
finely chopped
- kernels from 4 ears of corn
- 3 garlic cloves
- 1 tsp salt
- 1/4 cup vegetable broth or salted pasta water
- 1/2 cup heavy cream
- or more to taste1/4 tsp red pepper flakes
- 1/3 cup parmesan cheese
freshly grated
- black pepper to taste
- 1/4 cup fresh basil
chopped
Directions
- 1
Cook pasta according to package instructions; reserve ¼ cup pasta water, then drain the pasta.
- 2
Next, melt the butter in a large, deep skillet or dutch oven, then add the shallot and corn and sauté for 3 minutes. Then, add the garlic and salt and sauté for 2 minutes; remove from the heat.
- 3
Add ¾ cup of the corn mixture to a small blender, along with the vegetable broth or pasta water. Blend until smooth, then pour back into the skillet with the remaining corn.
- 4
To the skillet, stir in the heavy cream, red pepper flakes and parmesan and whisk until smooth.
- 5
Add the cooked pasta to the skillet, along with the basil and toss to combine. Serve with extra salt, pepper and basil and enjoy!
Corn Pasta
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About this Recipe
Craving a taste of summer in a bowl? This Creamy Corn Pasta recipe delivers ultimate comfort, transforming fresh corn and simple pasta into a rich, satisfying meal that's perfect for any weeknight. What makes this dish truly shine is the embrace of fresh, sweet corn combined with a decadent parmesan cream sauce. It's a quick, vegetarian-friendly option that brings vibrant seasonal flavors to your table with minimal effort, making it an ideal choice for busy evenings. The simplicity of using just a few high-quality ingredients allows the natural sweetness of the corn and the richness of the parmesan to truly sing. Prepare for a delightful interplay of textures and flavors in every forkful. You'll experience the satisfying chewiness of your favorite pasta shape, generously coated in a smooth, luxurious sauce. Each bite is punctuated by the vibrant, sweet pop of fresh corn kernels, offering a delightful burst of summer. The subtle warmth from red pepper flakes provides a gentle kick, perfectly balanced by the fragrant, herbaceous notes of fresh basil, creating a complex yet approachable flavor profile. This dish is designed to be comforting and deeply satisfying, proving that incredible taste doesn't require hours in the kitchen. This Creamy Corn Pasta is wonderfully versatile for customizing to your taste or what's in your pantry. If you don't have fresh shallots, a small amount of finely chopped yellow onion can work as a substitute. For an extra layer of flavor, consider adding a pinch of smoked paprika along with the red pepper flakes. While vegetarian, you could easily add cooked shrimp or chicken at the end if desired. For a different texture, try adding some toasted pine nuts or a sprinkle of toasted breadcrumbs right before serving. This Creamy Corn Pasta makes a fantastic centerpiece for a casual summer dinner party or a cozy weeknight meal. It pairs beautifully with a crisp green salad dressed with a simple vinaigrette or alongside some warm, crusty bread for soaking up every last bit of the creamy sauce. It's comfort food that feels special, perfect for sharing with loved ones.