Corn Salad
Ingredients
- 4 larger ears fresh corn
shucked, yields about 4 cups, 20 oz corn kernels
- 1 heaping cup halved grape tomatoes
- 1 cup diced English cucumber
- 1/3 cup diced red onion
- 2/3 cup crumbled feta cheese
- 3 Tbsp finely chopped fresh parsley
- 2 Tbsp finely chopped fresh basil
- 1/4 cup olive oil
- 1 1/2 Tbsp red wine vinegar
- 1 Tbsp lemon juice
- 1 1/2 tsp honey
- 1/2 tsp minced garlic
- 1/2 tsp each salt and freshly ground black pepper
Directions
- 1
Make dressing: In a mixing bowl whisk together olive oil, red wine vinegar, lemon juice, honey, garlic, salt and pepper. Refrigerate while preparing salad.
- 2
For the salad: Bring a large pot of water to a boil. Have a large bowl of ice water ready nearby.
- 3
Once water in pot boils add corn and cook just 3 minutes (even 2 minutes if you want it a little more raw and crisp).
- 4
Transfer to ice water to cool for a few minutes. Drain well.
- 5
Cut kernels from corn then transfer to a large bowl.
- 6
Add tomatoes, cucumbers, red onion, feta, parsley and basil.
- 7
Whisk dressing again then pour over salad. Toss well to coat, season with more salt as desired.
Corn Salad
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About this Recipe
Craving the taste of summer sunshine in a bowl? This vibrant Corn Salad is your ticket to a fresh, delicious side dish, perfect for any warm-weather gathering or picnic.
What makes this corn salad truly special is the harmonious blend of crisp fresh corn, juicy grape tomatoes, and cooling cucumber, all brought together by a bright, zesty dressing and salty feta. It's an explosion of textures and flavors that feels both satisfying and light, easily elevating any meal.
You'll be treated to a delightful symphony of sweet and savory notes. Each spoonful offers the satisfying crunch of fresh corn kernels and cucumber, complemented by the bursts of sweet grape tomatoes and the creamy, tangy punctuation of crumbled feta cheese. The fresh parsley and basil infuse the salad with an aromatic lift, all coated in a light, herbaceous vinaigrette that sings of summer. This is a refreshing dish that offers a beautiful contrast of flavors and textures, making it an irresistible addition to your table.
Feel free to experiment with this versatile corn salad to suit your pantry or preferences. You can swap the feta for another crumbly cheese like cotija or a mild goat cheese. While fresh basil and parsley are called for, feel free to adjust the herb blend to your liking; fresh cilantro or dill could also add a lovely dimension. If red onion is too strong, finely diced shallots offer a milder alternative.
This Corn Salad is the ideal companion for your next backyard BBQ or potluck, effortlessly complementing grilled main dishes like chicken, steak, or salmon, and traveling wonderfully to a picnic.