Christmas Salad with Honey Mustard Dressing

Christmas Salad with Honey Mustard Dressing

8 servings

Ingredients

  • 1 1/2 cups raw walnuts
  • 1/2 cup shelled pumpkin seeds
  • 1/3 cup honey or maple
  • 1/4 teaspoon chipotle chili powder
  • 6 cups mixed greens
  • 2 cups Frisée
  • 1-2 apples or pears

    chopped

  • 2 avocados

    sliced

  • 2 cups pomegranate arils
  • 1 cup crumbled blue cheese

    feta, or goat cheese

  • 1/3 cup extra virgin olive oil
  • 1/4 cup balsamic or apple cider vinegar
  • 2 teaspoons dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon fig preserves
  • 2 teaspoons orange zest + 2 tablespoons orange juice
  • kosher salt and black pepper
  • chili flakes

Directions

  1. 1

    1. Preheat the oven to 375° F. Line a baking sheet with parchment paper. Toss the walnuts and pumpkin seeds with the honey/maple syrup, chili powder, and salt. Bake for 15 minutes, stirring once throughout cooking, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt.2. Add the greens to a large salad bowl. Add the apple, avocados, and pomegranate. Sprinkle on the cheese and nuts. Gently toss the salad.3. To make the dressing. Combine all ingredients in a glass jar and shake to combine. Just before serving, drizzle the dressing over the salad and gently toss. Enjoy!

Christmas Salad with Honey Mustard Dressing

Christmas Salad with Honey Mustard Dressing

8 servings

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About this Recipe

Elevate your holiday table with a salad that’s as vibrant and festive as the season itself. This Christmas Salad with Honey Mustard Dressing brings a burst of fresh flavors and delightful textures to any meal, making it an impressive yet accessible addition to your festive spread.

What truly sets this salad apart are the sweet and savory spiced walnuts and pumpkin seeds, enhanced with honey or maple and a hint of chipotle chili powder, which add an irresistible crunch and depth. Paired with a bright, zesty honey mustard dressing, it perfectly balances sweet, savory, and tangy notes that will leave your guests asking for the recipe.

Imagine crisp mixed greens and frisée mingling with juicy apples or pears, creamy avocado slices, and jewel-like pomegranate arils. Each bite offers a symphony of textures, from the tender greens to the pop of pomegranate and the satisfying crunch of the spiced nuts and seeds. The honey mustard dressing, brightened with orange zest and fig preserves, ties all the elements together with a sweet and tangy finish. This salad is designed to impress, offering a refreshing counterpoint to richer holiday dishes.

Feel free to experiment with the cheese; the recipe suggests blue cheese, feta, or goat cheese, each offering a distinct tangy profile. For a different fruit note, swap apples for pears, or vice versa. If you prefer a milder kick, adjust the amount of chipotle chili powder in the walnuts and pumpkin seeds, or omit it entirely.

This vibrant Christmas Salad is the perfect show-stopping side dish for your holiday feast, complementing roasted meats or rich main courses with its fresh, bright flavors. Present it on a large platter for a truly impressive display.

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