Cornbread Taco Bake (+Video)
Cornbread Taco Bake is a cornbread base topped with seasoned ground beef, a creamy filling and topped with melted cheese! So good!
Ingredients
- 7 ounce packet cornbread mix
- ½ cup milk
- 1 large egg
- 1 pound ground beef
- 3 Tablespoons taco seasoning ((or 1 packet))
- 1/3 cup water
- 11 ounce can Mexicorn (drained)
- 10 ounce can Rotel (drained)
- 2 cups sour cream
- 2 cups shredded Mexican cheese blend ((divided use))
- 1/2 cup chopped green onions
- shredded lettuce, sliced olives, diced tomatoes, taco sauce
Directions
- 1
Preheat oven to 350f degrees. Spray a 9" x 9" (or 2 1/2 quart) baking dish with nonstick cooking spray.
- 2
Combine cornbread mix with milk and egg. Stir well.
- 3
Pour batter into prepared baking dish and bake for about 15 minutes.
- 4
Meanwhile, cook and crumble ground beef until no longer pink, drain excess grease.
- 5
Then add in taco seasoning and 1/3 cup water and stir to combine.
- 6
Then add in Mexicorn and Rotel. Stir well and simmer for a couple of minutes.
- 7
Once cornbread is cooked, take out of oven, then cover with ground beef mixture.
- 8
Next, combine sour cream, ONE cup of shredded cheese and green onion in a bowl.
- 9
Gently spread the sour cream mixture on top of the ground beef mixture.
- 10
Sprinkle the top with the remaining cup of shredded cheese.
- 11
Bake for about 25 minutes until heated through and cheese is melted.
- 12
Allow to cool for a few minutes. Slice and serve.