Cornbread Taco Bake (+Video)
Ingredients
- 7 ounce packet cornbread mix
- ½ cup milk
- 1 large egg
- 1 pound ground beef
- 3 Tablespoons taco seasoning)
(or 1 packet
- 1/3 cup water
- 11 ounce can Mexicorn
drained
- 10 ounce can Rotel
drained
- 2 cups sour cream
- 2 cups shredded Mexican cheese blend)
(divided use
- 1/2 cup chopped green onions
- shredded lettuce
sliced olives, diced tomatoes, taco sauce
Directions
- 1
Preheat oven to 350f degrees. Spray a 9" x 9" (or 2 1/2 quart) baking dish with nonstick cooking spray.
- 2
Combine cornbread mix with milk and egg. Stir well.
- 3
Pour batter into prepared baking dish and bake for about 15 minutes.
- 4
Meanwhile, cook and crumble ground beef until no longer pink, drain excess grease.
- 5
Then add in taco seasoning and 1/3 cup water and stir to combine.
- 6
Then add in Mexicorn and Rotel. Stir well and simmer for a couple of minutes.
- 7
Once cornbread is cooked, take out of oven, then cover with ground beef mixture.
- 8
Next, combine sour cream, ONE cup of shredded cheese and green onion in a bowl.
- 9
Gently spread the sour cream mixture on top of the ground beef mixture.
- 10
Sprinkle the top with the remaining cup of shredded cheese.
- 11
Bake for about 25 minutes until heated through and cheese is melted.
- 12
Allow to cool for a few minutes. Slice and serve.
Cornbread Taco Bake (+Video)
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About this Recipe
Looking for a hearty, flavorful dinner that comes together effortlessly? This Cornbread Taco Bake brings together two beloved comfort foods into one irresistible dish, perfect for any night of the week. What makes this taco bake so satisfying is its ingenious layering: a tender, golden cornbread base provides a delightful counterpoint to the savory, seasoned ground beef. A creamy, tangy filling ties it all together, crowned with a generous blanket of melted Mexican cheese blend for that ultimate cheesy pull. Get ready for a meal that truly warms the soul. You'll experience the comforting sweetness of cornbread melding with the zesty kick of taco-seasoned beef, all balanced by the cool richness of sour cream. Each spoonful offers a delightful mix of textures – from the soft cornbread to the juicy beef and the gooey cheese. This dish is designed to be approachable for any home cook, delivering big flavors without the fuss, making it an ideal choice for busy evenings when you crave something truly delicious. This versatile Cornbread Taco Bake welcomes your personal touch. Feel free to swap the ground beef for ground turkey or even a plant-based crumble for a vegetarian option. For extra texture and flavor, consider stirring in a can of drained black beans with the meat layer. If you don't have Mexicorn, a blend of regular corn and diced bell peppers works beautifully, and you can adjust the spiciness by choosing mild or hot Rotel. Don't forget the garnishes – shredded lettuce, sliced olives, diced tomatoes, and a drizzle of taco sauce really elevate each serving. Perfect for a family dinner or a casual get-together with friends, this bake is a standalone star. Serve it straight from the oven, allowing everyone to customize their plate with an array of fresh toppings.