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- Corned Beef and Cabbage Slow Cooker Recipe

Corned Beef and Cabbage Slow Cooker Recipe
Ingredients
- 1 corned beef brisket
3-4 pounds
- 1 onion
- 3 cloves garlic
sliced
- 2 bay leaves
- 2 ½ - 3 cups water
- 2 pounds potatoes
peeled* & quartered
- 2 large carrots
chopped
- 1 small head of cabbage
cut into wedges
Directions
- 1
Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.
- 2
Pour water into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.
- 3
Cook on low 8-10 hours.
- 4
After the initial 3 hours, add potatoes and carrots to the slow cooker.
- 5
Two hours before serving, add cabbage wedges to the slow cooker.
- 6
Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and cabbage.

Corned Beef and Cabbage Slow Cooker Recipe
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About this Recipe
Craving that iconic, melt-in-your-mouth corned beef and tender cabbage without all the fuss? This Slow Cooker Corned Beef and Cabbage recipe brings the comfort and classic flavors right to your table, practically cooking itself for a truly delicious experience.
The beauty of this dish lies in the magic of your slow cooker. It transforms a humble corned beef brisket into fork-tender perfection, infusing it with aromatic garlic and bay leaves while gently cooking potatoes, carrots, and cabbage alongside. This method ensures every component is incredibly flavorful and moist, demanding minimal effort from you thanks to its long, slow cook time.
You're in for a truly satisfying meal. Picture perfectly seasoned, fall-apart corned beef, complemented by soft, comforting potatoes and sweet, tender carrots. The cabbage wedges emerge delightfully cooked through, retaining just enough texture to provide a lovely counterpoint. It’s a hearty, warming dish, ideal for celebrating St. Patrick's Day or simply enjoying a delicious, home-cooked dinner on any chilly evening. The long, slow cooking process deepens the flavors, creating a harmonious blend that feels both traditional and incredibly comforting.
Customization & Variations
While the classic combination is hard to beat, you can easily adapt this slow cooker corned beef and cabbage to your preferences. For a slightly different flavor profile, consider adding a dash of cider vinegar or a tablespoon of whole mustard seeds to the cooking liquid alongside the water. If you prefer unpeeled potatoes for extra texture and nutrients, simply scrub them well before quartering. You can also adjust the amount of garlic to your taste, adding more for a bolder flavor or less for a subtle hint.
This robust meal is a celebrated centerpiece for St. Patrick's Day festivities, but its ease and comforting appeal make it a perfect fit for any family dinner. Serve it directly from the slow cooker for a casual meal or arrange the tender beef and vegetables artfully on a platter for a more refined presentation. A simple side of crusty bread is all you need to complete this satisfying feast.







