Cottage Cheese Blender Muffins

Cottage Cheese Blender Muffins

9 servings
Probably my favorite cottage cheese baked recipe I’ve ever made. This super easy muffin recipe comes together in a blender in less than 5 minutes. You get a nice dose of protein from the cottage cheese. The recipe uses rolled oats and just a little sweetener with the maple syrup. You can also use sugar […]

Ingredients

  • 1 cup cottage cheese

    drained

  • 1¼ cups rolled oats
  • 2 eggs
  • 3 tbs maple syrup
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • pinch nutmeg
  • 1/4 tsp salt
  • 1/3 cup sugar free chocolate chips

Directions

  1. 1

    Preheat oven to 350℉ Grease a 12 slot muffin tray with butter or spray. You can also use liners.

  2. 2

    Add the cottage cheese, oats, eggs, syrup, baking powder, vanilla, cinnamon, nutmeg and salt in that order, to your blender and pulse until mostly smooth. Lastly, drop in the chips and stir with a spoon. Transfer your batter evenly to the muffin tray, equally filling 9 slots of the tray. Top with more chocolate chips and bake for about 22-25 minutes or until golden brown and toothpick comes out clean. Allow to set in the pan for 5 minutes then transfer to a wire rack to cool for 15 minutes.

Cottage Cheese Blender Muffins

Cottage Cheese Blender Muffins

4.7(30)27 min9 servings

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Ratings & Reviews

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Exceptional

Based on 30 ratings

hungryhappens.net
4.7(30 reviews)
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About this Recipe

Looking for a ridiculously easy, protein-packed breakfast or snack that doesn't compromise on flavor? These Cottage Cheese Blender Muffins are your new go-to, coming together in less than 5 minutes of prep time!

The magic of this recipe lies in its simplicity: everything blends together in mere minutes, saving you time and dirty dishes. The drained cottage cheese is the secret to a moist, tender crumb while providing a welcome boost of protein, perfectly complemented by wholesome rolled oats.

You can expect wonderfully light and fluffy muffins with a hint of warm spice from the cinnamon and nutmeg, and pockets of delightful sweetness from the sugar-free chocolate chips. Despite their speed, these muffins deliver a satisfying bite, making them ideal for busy mornings or a wholesome afternoon treat. The convenience of a blender-based batter means minimal effort for maximum reward, creating a bake that feels indulgent yet is secretly nutritious, thanks to the base of cottage cheese and rolled oats.

Feel free to experiment with your sweetener; while maple syrup is called for, you can easily substitute with granulated sugar if preferred. For an extra textural element or different flavor profile, consider adding a handful of chopped nuts like walnuts or pecans, or a sprinkle of dried cranberries alongside the chocolate chips.

These versatile muffins are perfect for a quick breakfast on the go, a lunchbox addition, or a satisfying snack with your morning coffee or tea. They’re a wonderful way to enjoy a homemade treat with minimal fuss.

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