Blender Chocolate Chip Oatmeal Zucchini Muffins

Blender Chocolate Chip Oatmeal Zucchini Muffins

Naturally sweetened, one-bowl muffins made with oats, zucchini, and melty dark chocolate!

Ingredients

  • shredded zucchini)

    (2 small

    1 ½ c
  • old fashioned oats
    1 ½ c
  • whole wheat flour)

    (or additional oats

    ½ c
  • shelled hemp seeds)

    (optional

    2 tbsp
  • pitted medjool dates
    ½ c
  • pure maple syrup
    ¼ c
  • salted butter

    melted

    1 stick
  • eggs
    2
  • vanilla extract
    1 tbsp
  • baking soda
    1 ½ tsp
  • sea salt
    1 tsp
  • dark chocolate chips
    1 c

Directions

  1. 1

    1. Preheat the oven to 350°F. Line 14 muffin tins with paper liners.2. In a blender, combine all ingredients, except the chocolate. After blending, mix in the chocolate chips.3. Divide the batter among muffin tins. Bake for 18-22 minutes, until just set. Add flaked sea salt, if desired. Enjoy!

Blender Chocolate Chip Oatmeal Zucchini Muffins

Blender Chocolate Chip Oatmeal Zucchini Muffins

174 cal

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About this Recipe

Craving a wholesome, naturally sweetened treat that comes together in a flash? These Blender Chocolate Chip Oatmeal Zucchini Muffins are your answer, delivering a moist, tender crumb with melty chocolate in every bite, all ready in around 30 minutes.

This recipe truly shines with its one-bowl, blender-friendly approach, making cleanup a breeze and prep incredibly fast. By harnessing the power of your blender, old-fashioned oats and pitted Medjool dates transform into a smooth, naturally sweet base, while shredded zucchini ensures an incredibly moist texture without any noticeable "vegetable" flavor. It's an ingenious way to sneak in some goodness!

You can expect a delightful balance of flavors and textures with every muffin. The natural sweetness from dates and pure maple syrup perfectly complements the richness of dark chocolate chips, creating a satisfying treat that’s not overly sweet. The oats contribute a hearty, wholesome chew, beautifully contrasted by the tender crumb facilitated by the zucchini. These muffins are wonderfully moist and fluffy, perfect for a guilt-free breakfast or a satisfying afternoon snack.

Looking to customize? You have options! If you prefer a gluten-free version, simply use additional oats instead of the whole wheat flour. For an extra nutritional boost, the shelled hemp seeds are an excellent (and optional) addition, adding healthy fats and protein. Feel free to swap dark chocolate chips for milk chocolate or even white chocolate, depending on your preference.

These versatile muffins are ideal for busy mornings, a healthy lunchbox addition, or a comforting treat alongside your favorite coffee or tea. They’re a wonderful way to enjoy seasonal zucchini, transforming it into something truly special.

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