Cranberry Pecan Slaw
Ingredients
- 2 11-ounce bagged cole slaw mix
- 1 large chopped Gala or Honeycrisp apple
- 1 cup dried cranberries
- 1 cup chopped pecans
- 4 sliced green onions
- 3/4 cup mayonnaise
- 3/4 cup sour cream
yogurt can be substituted
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon salt
Directions
- 1
Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Toss to mix all ingredients. Set aside
- 2
In a small bowl, add mayonnaise, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour 3/4 of dressing over slaw and toss until mixed well. Add remaining dressing if desired. **Additional dressing can be saved in a sealed container to add to slaw at a later time or before serving.
- 3
Serve immediately. Slaw can be stored, covered in the refrigerator until ready to serve. Toss slightly and add saved dressing if needed.
Cranberry Pecan Slaw
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About this Recipe
Tired of plain coleslaw? This Cranberry Pecan Slaw recipe is about to become your new potluck hero, transforming a classic side into something truly special with vibrant flavors and satisfying crunch.
What sets this slaw apart is the perfect harmony of textures and tastes: the chewiness of sweet-tart dried cranberries, the satisfying crunch of toasted pecans and crisp fresh apple, all balanced by a smooth, creamy dressing. The combination elevates simple bagged cole slaw mix into an exciting dish that will impress at any gathering.
You can expect a coleslaw that's anything but ordinary. Each forkful delivers a delightful interplay of sweet from the cranberries and honey, tangy from the apple cider vinegar and sour cream, and a savory note from the green onions. The crisp cabbage, apple, and pecans provide fantastic texture, making it incredibly appealing and refreshing. This vibrant, flavorful side dish is designed to earn rave reviews, offering a unique twist on a familiar favorite.
While delicious as is, this Cranberry Pecan Slaw is quite adaptable. You can easily substitute Greek yogurt for sour cream in the dressing for a slightly different tang and potentially lighter texture. The recipe calls for Gala or Honeycrisp apples, but any crisp, sweet-tart apple variety you enjoy will work beautifully to complement the other flavors.
This Cranberry Pecan Slaw is the ultimate versatile side dish, perfect for barbecues, holiday meals, or any gathering where you want to impress. It pairs wonderfully with grilled meats, sandwiches, or as a vibrant addition to a buffet spread.