Crazy Dough

Crazy Dough

Crazy Dough is one master dough recipe — that's as easy as it gets — that can be turned into endless variations of breads, rolls, pretzels, pizza, and more!

Ingredients

  • whole milk

    lukewarm

    ½ c
  • granulated sugar
    1 tsp
  • active dry yeast
    2 tsp
  • all-purpose flour
    3 ⅓ c
  • baking powder
    1 ½ tsp
  • salt
    1 ½ tsp
  • egg
    1 large
  • plain yogurt
    ¾ c

Directions

To make the crazy dough

  1. 1

    In a small jug stir together the lukewarm milk, sugar, and active yeast. Let stand for 15 minutes until yeast activates. It will become foamy and start expanding.

  2. 2

    In a large bowl combine the flour, baking powder, and salt.

  3. 3

    In a separate bowl combine the yogurt and the egg.

  4. 4

    Once the yeast has activated add the yeast mixture and yogurt-egg mixture to the dry ingredients. Using a fork stir everything together until it forms a loose, sticky dough.

  5. 5

    Once all the ingredients are combined gently knead/ fold the dough together until it forms a rough ball.

To proof the crazy dough

  1. 1

    Cover the bowl tightly with cling wrap and a tea towel and place in a warm spot to proof for 2 hours, or until doubled in size.

To use the crazy dough

  1. 1

    From here you can take this crazy all-purpose dough and make Cheesy Bread, Pizza, Naan, Nutella Bread, Focaccia Bread, PretzelsStuffed Bread, and Cinnamon Rolls

  2. 2

    If you don't use the dough straight away after proofing then keep it in your fridge for up to 3 days.

Crazy Dough

Crazy Dough

140 min

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