Pizzas

This Easy Sheet Pan Pizza Margherita combines a fabulously crisp, airy focaccia crust with melty mozzarella, sweet cherry tomatoes, a pesto drizzle and a shower of fresh basil. All baked to perfection on a sheet pan!

Spaghetti al Pomodoro translates to spaghetti with tomato sauce. It’s a classic Italian dish that I love creating when I’m short on time but I still want to be transported to Nonna’s house. This 15-minute recipe produces the most flavor-rich sauce and the key is using fresh, ripe tomatoes and aromatic basil. If you can believe it, tomatoes weren’t mixed into pasta until the 1800s! Before that, pasta was eaten plain or only with cheese. I love eating it both ways but once you try this dish you might even prefer it over slow cooked sauce. Let me know what your favourite 15-minute pasta recipe is. 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/recipe-items/spaghetti-al-pomodoro/ #spaghetti #spaghettialpomodoro #pasta ========================================== Introducing My Debut Cookbook: Authentic Italian Order your copy from anywhere in the world and bring Italy into your home. Find your local stockist: 👉 https://www.vincenzosplate.com/authentic-italian-cookbook/ ========================================== 👨‍🍳🧑‍🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: https://academy.vincenzosplate.com/cooking-academy 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Join this channel to get access to perks: https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ 📖Share it with your FOODIE friends on FACEBOOK 🍝Check out my website to get more recipes http://vincenzosplate.com/ 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/ 📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ========================================================= ⏱️⏱️TIMECODES⏱️⏱️ 0:00 How to Make Spaghetti with Tomato Sauce 0:50 Introduction to Spaghetti with Tomato Sauce 1:14 Ingredients for Spaghetti with Tomato Sauce 2:00 How to Cut Cherry Tomatoes 2:40 How to Make the Sauce 7:20 How to Cook Spaghetti 8:03 Finish Cooking the Sauce 9:22 Combine the Spaghetti with the Sauce 11:11 How to Serve Spaghetti with Tomato Sauce 12:23 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate! ========================================================= Check out these PLAYLISTS: 👪COOKING WITH MY FAMILY: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV 🍝PASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ 🍕PIZZA RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL 🍗MAIN COURSE RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou 🍰DESSERT RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6 ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ======================================================= 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

This tried and tested Italian pizza dough recipe has authentic results every time! These are my pro tips for perfect texture, flavor, and that signature chewy-crispy crust.

Savory snacks that turn sourdough discard into cheesy, pepperoni-filled bites, perfect for sharing.

The best, easy, thin and crispy rustic Italian pizza dough recipe you will ever make. (Authentic Neopolitan recipe).

Scacciata alla Norma is a delightful Sicilian dish made with semolina dough, eggplant, tomato sauce, and mozzarella cheese, perfect for family gatherings.

If you're looking to elevate your pizza game, this is the best homemade pizza dough made with fresh milled flour for achieving a perfectly chewy, flavorful crust. There’s something incredibly special about using freshly milled flour. This choice elevates your dough with richer flavors, a better texture, and an overall homemade experience that can’t be replicated. If you're a pizza enthusiast or someone who enjoys experimenting in the kitchen, this recipe is a game-changer!

These homemade Pizza Rolls have pepperoni and lots of cheese rolled up in pizza dough and brushed with a garlic butter glaze. Dip them in warm pizza sauce for the full pizza experience.

Jeff Mauro tops his cracker-thin crust with a blend of cheeses, pepperoni, sausage and a Chicago staple.

A simple cast iron skillet pizza will take just 22 minutes to make - faster than delivery! This delicious easy pizza has a super crispy crust (thick or thin) and no pizza stone is needed.

A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.

Pizza Fries are a delicious and indulgent snack or appetizer that combines crispy baked French fries topped with marinara sauce, melted mozzarella and Parmesan cheeses, and savory pepperoni slices. This easy-to-make dish delivers all the flavors of a classic pizza in a fun and shareable fries format, perfect for parties or casual meals.

Pizza melts are like a cross between your two favorite comfort foods: pizza and grilled cheese. They're fast, easy, and the perfect quick meal!

A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.

This Cajun-spiced chicken fettuccine was a great way to use up some items we had on hand and add a bold flavor profile to dinner reminiscent of jambalaya.

Easy bread recipe Our classic recipe for basic white bread produces a light and fluffy interior with a chewy golden crust. Serve fresh from the oven slathered with butter.  This is it. The recipe that takes you by the hand and leads you through the process of baking your own bread. Whether a novice or an old hand this recipe produces the real deal, fluffy white bread with a slightly chewy crust. Eat fresh from the oven with butter and jam, make little finger sandwiches or use the day-old bread for cheese toasties. No special equipment is needed for homemade bread. There’s no denying that a stand mixer helps but all you need is a hot oven and a bit of elbow grease. The dough has been kneaded enough when it looks smooth and when you poke your finger into it the hole it fills back quickly. You could also do what is known as the ‘pane test’. To do this, take a small amount of dough and slowly stretch it until the piece is so thin in the middle you can see light through it. I find this the most satisfying way of knowing your hard work has paid off.  Don’t be put off by how many steps this basic white bread recipe has. We’ve done this deliberately to put as much information as we can. What do I need for the perfect loaf of white bread? Yeast is at the heart of this white bread recipe. We say to use dried yeast, but instant dried yeast can be substituted. Ironically using instant yeast means the bread takes longer to prove, but as we set the dough aside for between 45-75 minutes, we leave room for the time lag. Look for high protein plain flour – this will be labelled as bread and pizza flour. High protein means high gluten, which makes the bread stronger and able to hold more carbon dioxide which is responsible for the rising. The lactic acid in milk helps tenderise the crumb and the natural sugar adds flavour and contributes to the golden crust. When making homemade bread, the water needs to just be luke-warm. Too hot and it may kill the yeast, it needs to be just warm enough to help activate the yeast. Now that you have your baker’s hat firmly on your head, how about venturing out to other types of bread making. From buttery brioche, to sourdough and focaccia and classic pizza bases. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester.

I used to think I couldn’t snack on the same delicious pizza recipes that my family was. Well, not anymore! These amazing Low Carb Pizza Breadsticks recipe allows me to enjoy the flavors of a pizza without the carbs!

Make a colorful Fruit Pizza with Betty Crocker™ cookie mix, creamy frosting, and fresh fruit. Easy, fun, and perfect for any gathering!

What is Chicago deep dish crust meant to be? Ask any Chicagoan: It depends on what you grew up eating. The original recipe has a thinner, shallower crust than many versions from today’s pizzerias, and making it at home may be the only way to taste it. This recipe is based on the earliest known published recipe that Richard Riccardo, the founder of Pizzeria Uno, shared with the newspaper columnist Gaynor Maddox in 1945. Peter Regas, a pizza historian, finessed it over many years, and here, it’s been adapted to work in any home kitchen. All you need is a couple of 8- or 9-inch metal cake pans and an open mind. The crust in this variation is almost caky and not as fermented as other styles of deeply proofed pizza dough. The sausage is what makes this especially Chicagoan, but if you don’t eat it, you could swap out the mozzarella for provolone for more richness with the same cheese pull.

This hearty Pizza Pasta combines the flavors of your favorite pizza with comforting pasta, layered with a rich meat sauce made from ground beef and sausage, paired with marinara and pizza sauce, then topped with mozzarella and pepperoni. Baked until bubbly and golden, this dish is perfect for a family meal that satisfies craving for pizza and pasta all in one.

High protein pizza dough crust made with cottage cheese, eggs, flour, and seasonings. Topped with pizza sauce, shredded cheese, and pepperoni, and then baked to perfection.

Pepperoni Pizza Sliders are the perfect appetizer. Pepperoni, cheese and pizzas sauce loaded in a soft slider and toasted to perfection.

This viral pasta recipe is definitely a must-try! It's super easy to make and the flavor of roasted tomatoes will surely surprise you. An irresistible dish that is perfect for any meal.

Lahmacun, often called Turkish pizza, features a thin, crispy dough topped with a flavorful blend of ground meat, vegetables, and spices. It’s perfect as a savory snack or light meal, served with lemon wedges and fresh herbs.