Pizzas

Jeff Mauro tops his cracker-thin crust with a blend of cheeses, pepperoni, sausage and a Chicago staple.

A simple cast iron skillet pizza will take just 22 minutes to make - faster than delivery! This delicious easy pizza has a super crispy crust (thick or thin) and no pizza stone is needed.

A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.

Pizza Fries are a delicious and indulgent snack or appetizer that combines crispy baked French fries topped with marinara sauce, melted mozzarella and Parmesan cheeses, and savory pepperoni slices. This easy-to-make dish delivers all the flavors of a classic pizza in a fun and shareable fries format, perfect for parties or casual meals.

Pizza melts are like a cross between your two favorite comfort foods: pizza and grilled cheese. They're fast, easy, and the perfect quick meal!

A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.

This Cajun-spiced chicken fettuccine was a great way to use up some items we had on hand and add a bold flavor profile to dinner reminiscent of jambalaya.

Easy bread recipe Our classic recipe for basic white bread produces a light and fluffy interior with a chewy golden crust. Serve fresh from the oven slathered with butter.  This is it. The recipe that takes you by the hand and leads you through the process of baking your own bread. Whether a novice or an old hand this recipe produces the real deal, fluffy white bread with a slightly chewy crust. Eat fresh from the oven with butter and jam, make little finger sandwiches or use the day-old bread for cheese toasties. No special equipment is needed for homemade bread. There’s no denying that a stand mixer helps but all you need is a hot oven and a bit of elbow grease. The dough has been kneaded enough when it looks smooth and when you poke your finger into it the hole it fills back quickly. You could also do what is known as the ‘pane test’. To do this, take a small amount of dough and slowly stretch it until the piece is so thin in the middle you can see light through it. I find this the most satisfying way of knowing your hard work has paid off.  Don’t be put off by how many steps this basic white bread recipe has. We’ve done this deliberately to put as much information as we can. What do I need for the perfect loaf of white bread? Yeast is at the heart of this white bread recipe. We say to use dried yeast, but instant dried yeast can be substituted. Ironically using instant yeast means the bread takes longer to prove, but as we set the dough aside for between 45-75 minutes, we leave room for the time lag. Look for high protein plain flour – this will be labelled as bread and pizza flour. High protein means high gluten, which makes the bread stronger and able to hold more carbon dioxide which is responsible for the rising. The lactic acid in milk helps tenderise the crumb and the natural sugar adds flavour and contributes to the golden crust. When making homemade bread, the water needs to just be luke-warm. Too hot and it may kill the yeast, it needs to be just warm enough to help activate the yeast. Now that you have your baker’s hat firmly on your head, how about venturing out to other types of bread making. From buttery brioche, to sourdough and focaccia and classic pizza bases. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester.

I used to think I couldn’t snack on the same delicious pizza recipes that my family was. Well, not anymore! These amazing Low Carb Pizza Breadsticks recipe allows me to enjoy the flavors of a pizza without the carbs!

Make a colorful Fruit Pizza with Betty Crocker™ cookie mix, creamy frosting, and fresh fruit. Easy, fun, and perfect for any gathering!

What is Chicago deep dish crust meant to be? Ask any Chicagoan: It depends on what you grew up eating. The original recipe has a thinner, shallower crust than many versions from today’s pizzerias, and making it at home may be the only way to taste it. This recipe is based on the earliest known published recipe that Richard Riccardo, the founder of Pizzeria Uno, shared with the newspaper columnist Gaynor Maddox in 1945. Peter Regas, a pizza historian, finessed it over many years, and here, it’s been adapted to work in any home kitchen. All you need is a couple of 8- or 9-inch metal cake pans and an open mind. The crust in this variation is almost caky and not as fermented as other styles of deeply proofed pizza dough. The sausage is what makes this especially Chicagoan, but if you don’t eat it, you could swap out the mozzarella for provolone for more richness with the same cheese pull.

This hearty Pizza Pasta combines the flavors of your favorite pizza with comforting pasta, layered with a rich meat sauce made from ground beef and sausage, paired with marinara and pizza sauce, then topped with mozzarella and pepperoni. Baked until bubbly and golden, this dish is perfect for a family meal that satisfies craving for pizza and pasta all in one.

High protein pizza dough crust made with cottage cheese, eggs, flour, and seasonings. Topped with pizza sauce, shredded cheese, and pepperoni, and then baked to perfection.

Pepperoni Pizza Sliders are the perfect appetizer. Pepperoni, cheese and pizzas sauce loaded in a soft slider and toasted to perfection.

This viral pasta recipe is definitely a must-try! It's super easy to make and the flavor of roasted tomatoes will surely surprise you. An irresistible dish that is perfect for any meal.

Lahmacun, often called Turkish pizza, features a thin, crispy dough topped with a flavorful blend of ground meat, vegetables, and spices. It’s perfect as a savory snack or light meal, served with lemon wedges and fresh herbs.

Ramadan Treats - Pizza wheels using Store bought dough 🍕 #shaaziahalawie #cooking #tiktoksouthafrica🇿🇦

Homemade pizza from scratch in just one hour? Crazy! The no-yeast, no-knead recipe for Crazy Crust Pizza was first popularized decades ago when it was published by Pillsbury. The easy-enough-for-a-school-night pizza relies on a simple batter of flour, milk and eggs for a light, tender crust that’s reminiscent of a Dutch baby. Toppings like sausage, onion and bell pepper are scattered over the batter and the pizza is baked halfway before it gets blanketed in crushed tomato and mozzarella and baked again. As with any pizza, the particular toppings are customizable, but try to keep the total volume to around three cups for a well proportioned slice.

For a tasty change of pace try this keto ground turkey crust pizza. If you've had meatza you know that ground turkey or beef can be a delicious gluten free pizza crust. Use your favorite pizza toppings for an easy low carb dinner. Each slice of plain meatza has only 3.6g net carbs and 154 calories!

This 53g Protein Crustless Pizza Pie is low-carb, gluten-free, and bursting with bold pizza flavor. Made with ground chicken, eggs, and cheese—it’s satisfying and macro-friendly.

These easy baked pretzel pigs in a blanket are perfect for parties, game day, or anytime you need a simple, crowd-pleasing snack. Scroll down to save or print the recipe and get started.

How to make the BEST Pizza Dough Recipe

This deceptively simple chocolate tart features a press-in nut crust that requires zero dough-making skills and also happens to be gluten-free. (You can also swap in any nut you want, it’s versatile.) This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena.

With charred and cheesy edges, a thick and chewy crust, and a reverse order of toppings, Detroit-style pizza has earned its place in the seemingly endless world of pizza. This hearty pie first appeared on the menu at Buddy’s Rendezvous Pizzeria in the Motor City, in 1946. Owner Gus Guerra baked his mother-in-law’s recipe for Sicilian-style pizza in the deep pans typically used to hold auto parts; the dark, industrial steel better distributed heat than traditional baking pans. Using plenty of sharp, aged Wisconsin brick cheese (see Tip) cut into cubes, with some touching the sides of the pan, helps create the pizza’s coveted burnished edges. You can find a Detroit-style pan online, but a 9-by-13-inch metal baking pan will also work. (You’ll just have to settle for slightly less crispy edges.) Inspired by J. Kenji López-Alt’s Detroit-style dough recipe, this version calls for bread flour, which creates a delightfully light and chewy crumb.