Cream Cheese-And-Pepper Jelly Chicken
+5 photos

Cream Cheese-And-Pepper Jelly Chicken

4 servings
The cheesy filling in this chicken hearkens to the beloved cream cheese and pepper jelly appetizer, but the herbs and garlic give it a bit more flavor depth.

Ingredients

  • cream cheese

    softened

    4 oz
  • shredded part-skim mozzarella cheese
    4 oz
  • chopped fresh basil
    2 tbsp
  • chopped fresh chives
    1 tbsp
  • garlic clove

    grated

    1
  • skinless

    boneless chicken breasts

    4
  • kosher salt
    1 tsp
  • black pepper
    ½ tsp
  • olive oil
    2 tbsp
  • chicken broth or white wine
    ¼ c
  • hot pepper jelly
    ⅓ c
  • fresh lemon juice
    2 tbsp
  • butter
    1 tbsp

Directions

  1. 1

    Preheat oven to 375°F. Gather all ingredients.

    Step 1
  2. 2

    Combine cream cheese, mozzarella, basil, chives, and garlic in a medium bowl, stirring until well combined. Cut a pocket into each chicken breast by inserting the tip of a chef’s knife in the thickest part of the breast and cutting a horizontal slit 3/4 of the way through the breast. Stuff the cheese mixture evenly into the chicken breasts. Season breasts on both sides with salt and pepper. Secure breasts closed with a toothpick, if desired.

    Step 2
  3. 3

    Heat a large cast-iron or other ovenproof skillet over medium-high. Add oil to pan and swirl to coat. Add chicken to pan. Cook until browned, 5 to 6 minutes on each side.

    Step 3
  4. 4

    Transfer skillet to oven. Bake chicken at 375°F until cooked through, about 15 minutes.

    Step 4
  5. 5

    Remove chicken from pan and place on a platter. Place skillet over medium-high heat. Add broth to pan, scraping pan to loosen browned bits. Whisk in pepper jelly and lemon juice. Cook until mixture is syrupy, 2 to 4 minutes. Remove pan from heat and whisk in butter. Pour glaze over chicken.

    Step 5
Cream Cheese-And-Pepper Jelly Chicken
+5

Cream Cheese-And-Pepper Jelly Chicken

42 min4 servings

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About this Recipe

Imagine the delightful tang and subtle heat of a cream cheese and pepper jelly appetizer, transformed into a satisfying entree. This Cream Cheese-And-Pepper Jelly Chicken brings that beloved flavor profile to your dinner table in a whole new way.

What makes this dish truly special is how it elevates that classic sweet-and-spicy combination. By incorporating fresh basil, chives, and grated garlic into the creamy filling, you get a beautiful depth of flavor that goes beyond a simple spread, making each bite incredibly rich and aromatic.

Prepare for a symphony of flavors and textures. You'll slice into tender, juicy chicken breasts, revealing a warm, gooey center of softened cream cheese and mozzarella, brightened by fresh herbs and a hint of garlic. The golden-brown chicken is then coated in a vibrant, glossy sauce made from hot pepper jelly, lemon juice, and butter, adding a delightful sweet and spicy glaze that perfectly complements the savory filling. It’s a comforting yet exciting dish that’s perfect for a weeknight but special enough for company.

Want to personalize this dish? You could experiment with different soft cheeses in the filling, like a goat cheese for a tangier note, or a smoky cheddar for added depth. Feel free to adjust the herbs to your liking—thyme or parsley would also be lovely additions. For less heat, choose a mild pepper jelly, or for more of a kick, seek out an extra-hot variety.

This Cream Cheese-And-Pepper Jelly Chicken makes a fantastic centerpiece for a cozy dinner or an impressive dish for entertaining. Serve it alongside simple roasted vegetables or a light green salad to balance the richness.

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