Cream of Cauliflower Soup
Ingredients
- 1/3 cup thinly sliced green onions
tops only
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups chicken broth
- 2-1/4 cups frozen cauliflower
thawed and chopped
- 2 cups 1% milk
- 1-1/2 cups shredded reduced-fat cheddar cheese
- 2 tablespoons dry sherry
optional
- 1 tablespoon minced chives
Directions
- 1
In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Gradually add broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat.
- 2
Add cauliflower; simmer for 2 minutes. Add the milk and cheese; cook and stir until cheese is melted. Stir in sherry if desired. Garnish with chives.
Cream of Cauliflower Soup
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About this Recipe
Looking for a bowl of comforting warmth that's both creamy and deeply satisfying? This Cream of Cauliflower Soup delivers on all fronts, featuring tender cauliflower enveloped in a rich, cheesy base that will quickly become a household favorite.
What sets this cream of cauliflower soup apart is its thoughtful blend of savory ingredients. The bright, fresh notes of green onions and minced chives complement the mellow cauliflower beautifully, while reduced-fat cheddar cheese adds a comforting richness without being overly heavy. A touch of dry sherry, if you choose to include it, subtly deepens the flavor profile, creating a surprisingly sophisticated experience.
Prepare for a velvety smooth soup experience that’s wonderfully savory and deeply satisfying. Each spoonful offers the gentle flavor of cauliflower, perfectly balanced by the sharp tang of cheddar and a subtle freshness from the green onions and chives. It's a hearty yet wholesome bowl that feels both indulgent and nourishing, ideal for cozy evenings or a light lunch.
This Cream of Cauliflower Soup is wonderfully versatile. While reduced-fat cheddar is specified, feel free to experiment with other good melting cheeses like gruyere or sharp white cheddar for a different flavor profile. If you prefer to omit the dry sherry, the soup will still be delicious and comforting, though it will have a slightly less complex finish. You can also adjust the amount of minced chives to your liking for an extra fresh, herbaceous note.
Serve this creamy cauliflower soup as a comforting main course with a crusty bread, or as an elegant starter for a special meal. The vibrant green of the chives and green onions offers a lovely visual contrast against the pale, creamy base.