Cream of mushroom pasta

Cream of mushroom pasta

2 servings
A self taught recipe I've been making for 10+ years. Both quick and yummy

Ingredients

  • 2 cups Noddles
  • 1 can Campbells Cream of Mushroom
  • 1/3 cup Milk
  • 1/2 Teaspoon Garlic
  • 3 Shakes Salt& pepper
  • 1 cup Fresh mushrooms Sliced

Directions

  1. 1

    Fill a pot half way full with water, set stove to high until water boils. Adjust to medium and add your choice of pasta noodles. Cook till noodles become tender to your taste. In a microwave safe bowl, mix cream of mushroom soup and other ingredients, heat in microwave for 30 seconds. stir till smooth. Drain noodles and add cream mixture to pot. Stir everything together and serve in bowls. Bon appetite!

Cream of mushroom pasta

Cream of mushroom pasta

5.0(1)20 min2 servings

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About this Recipe

Craving a truly satisfying and incredibly simple meal that comes together in a flash? This Cream of Mushroom Pasta is a cherished, self-taught recipe perfected over a decade, promising comfort in every bite. It's both quick and yummy, making it a perfect addition to your weekly rotation.

You'll love how effortlessly this dish combines pantry staples into something genuinely delicious. The magic lies in leveraging the rich, savory base of a can of Campbells Cream of Mushroom soup, elevated with fresh sliced mushrooms, garlic, and just the right touch of salt and pepper. This combination ensures a flavorful and incredibly easy weeknight hero.

Prepare for a wonderfully creamy pasta experience where tender noodles are coated in a luscious, earthy mushroom sauce. The fresh mushrooms add delightful texture and a deeper, natural fungal note that perfectly complements the familiar richness of the soup base. It's a comforting, hearty dish that feels more elaborate than its minimal effort suggests, perfect for winding down after a busy day.

Feel free to experiment with the type of noodles you use; any medium-sized pasta shape will work beautifully to hold the creamy sauce. If you prefer a bolder flavor, you can always adjust the amount of garlic to your liking, adding a little extra punch. For a touch of visual appeal, a small sprinkle of fresh herbs like parsley would brighten the dish.

This cream of mushroom pasta is a fantastic choice for a comforting weeknight dinner, serving as a complete meal on its own. It's also substantial enough to be a hearty lunch option, offering warmth and satisfaction whenever you need it.

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