Creamy Mushroom Sausage Pasta
Ingredients
- 1 pound pasta)
(rotini, penne, rigatoni or bow ties
- 1 pound Italian sausage
- 2 teaspoons salted butter
- 1 pound sliced fresh mushrooms
- 2 large shallots
chopped finely
- 2 medium garlic cloves
minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 cups heavy whipping cream
- chopped fresh parsley
), for garnish (optional
Directions
- 1
Cook the pasta according to the package directions. Drain, and then put the pasta back into the pot (save ½ cup of pasta water, in case it's needed for the sauce).
- 2
In a large skillet, cook the sausage over medium heat for 4 to 6 minutes or until cooked through. Break it into small pieces, and remove the sausage from the pan and onto a paper towel-lined plate.
- 3
In the skillet, heat the butter over medium heat. Add the mushrooms, shallots, garlic, salt and pepper. Cook, covered, for 4 minutes- stirring occasionally. Uncover and cook and stir for 2 to 3 minutes, or until the mushrooms are tender and the liquid has evaporated.
- 4
Stir in the cream; bring to a boil. Reduce heat; cook, uncovered, 8 to 10 minutes or until slightly thickened. Add the cooked sausage to the skillet; heat through. Add the sauce to the pasta in the pan. Stir to combine. Add a little pasta water, if desired, if the sauce seems too thick. Garnish individual servings with a sprinkle of parsley.
Creamy Mushroom Sausage Pasta
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Ratings & Reviews
Based on 2 ratings
Rating Breakdown
About this Recipe
Craving a deeply satisfying, comforting meal that feels like a special occasion but comes together with ease? This Creamy Mushroom Sausage Pasta is about to become your new favorite, delivering rich, savory flavors in a wonderfully decadent dish.
This recipe truly shines by bringing together classic, robust ingredients for maximum impact. The savory Italian sausage provides a fantastic depth of flavor, perfectly complemented by earthy mushrooms. The heavy whipping cream then ties everything together, creating a luxurious, velvety sauce that clings beautifully to every piece of pasta.
Prepare for a hearty and incredibly flavorful experience. Each bite of this Creamy Mushroom Sausage Pasta offers a harmonious blend of tender pasta, savory Italian sausage, and succulent mushrooms, all enveloped in a rich, creamy sauce. The aromatic shallots and garlic provide a subtle sweetness and punginess that elevates the entire dish, while a hint of fresh parsley for garnish adds a touch of brightness. It's the kind of meal that warms you from the inside out, offering both elegance and comfort.
Customization is simple with this versatile dish. Feel free to experiment with your preferred pasta shape, choosing from rotini, penne, rigatoni, or bow ties, as each holds the creamy sauce beautifully. You can also adjust the spice level by using mild or hot Italian sausage. A final sprinkle of fresh parsley not only adds a lovely color but also a burst of herbaceous freshness.
This Creamy Mushroom Sausage Pasta is perfect for a cozy weeknight dinner, yet elegant enough to serve guests. It’s a complete meal on its own, offering a rich and satisfying dining experience.