Creamy Lemon & Caramelized Mushroom Pasta
Ingredients
- 4bubbl'r triple berry breeze’r antioxidant sparkling water
for serving
- 8 oz.fettuccine pasta
- 1 tbsp.extra virgin olive oil
- 7 oz.mushrooms
sliced
- 2 clovesgarlic
minced
- ⅓ cdry white wine
- 1 tbsp.italian herb seasoning
- 1juice of
- 1 tsp.flour
- 1 tsp.dijon mustard
- 1 cheavy cream
- freshly chopped parsley
for serving
- to tastesalt & black pepper
- parmesan
for serving
Directions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to packaging directions, or until al dente. Reserve 1/2 cup pasta water before draining and tossing in olive oil.
- 2
In a saucepan over medium high heat, add the butter, olive oil, and garlic to sauce for 1 minute. Add the mushrooms and cook 5 more minutes, stirring occasionally.
- 3
Stir in the dry white wine, herb seasoning, lemon juice, flour, and dijon mustard.
- 4
Once well combined, stir in the heavy cream. Bring to a boil, then reduce heat to a simmer.
- 5
Add in the cooked and drained pasta. Toss in the sauce. Add a little pasta water at a time until reached desired pasta sauce consistency.
- 6
Serve immediately with freshly chopped parsley, salt and black pepper to taste, as well as grated parmesan. Enjoy with BUBBL'R triple berry breeze’r Antioxidant Sparkling Water for a refreshing complementary drink!
Creamy Lemon & Caramelized Mushroom Pasta
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About this Recipe
Craving a gourmet-tasting dinner that's ready in a flash? This Creamy Lemon & Caramelized Mushroom Pasta delivers rich, savory flavors in just 20 minutes, making it the perfect weeknight indulgence. It’s a dish that proves exceptional flavor is entirely achievable even on your busiest evenings.
The genius of this recipe lies in its ability to build complex flavors quickly. You'll caramelize mushrooms to bring out their deep, earthy essence, then build a velvety sauce enhanced by the bright acidity of lemon and the subtle tang of Dijon mustard. The addition of dry white wine deglazes and adds a sophisticated layer, creating a rich, restaurant-quality pasta without the fuss.
Prepare your senses for a truly satisfying experience. Tender fettuccine serves as the perfect canvas, generously coated in a luxurious, creamy sauce that balances tangy lemon zest with the savory depth of garlic and Italian herbs. The star, caramelized mushrooms, offers a delightful chew and a concentrated umami punch, ensuring every forkful is a harmonious blend of textures and bold flavors.
This dish is comforting yet bright, familiar yet intriguing, making it an excellent choice for a wide array of palates. It’s designed to be straightforward to prepare, bringing a sense of accomplishment and a delicious reward to your table without complicated steps.
This Creamy Lemon & Caramelized Mushroom Pasta offers delightful flexibility to suit your pantry or preferences.
- Mushroom Swaps: While any sliced mushrooms work well, consider using cremini or a mix of wild mushrooms for a deeper, more varied flavor profile.
- Pasta Alternatives: Don't have fettuccine? Linguine, spaghetti, or even a short cut like rigatoni or penne would absorb the creamy sauce beautifully.
- Herb Enhancements: A sprinkle of fresh thyme or chives alongside the parsley could add another aromatic dimension.
Perfect for a cozy weeknight dinner or a quick lunch, this pasta is best served immediately, garnished generously with freshly chopped parsley and grated Parmesan. For a refreshing counterpoint, enjoy alongside a chilled bubbl'r triple berry breeze’r antioxidant sparkling water.