Creamed Cabbage and Ground Beef Casserole
Ingredients
- 1 pound Ground Beef
- 1 small head Green Cabbage
chopped
- 1 medium Onion
diced
- 2 cloves Garlic
minced
- 1 cup Heavy Cream
- 1 cup Shredded Cheddar Cheese
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Olive Oil
- 1/4 cup Grated Parmesan Cheese
Directions
- 1
Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish and set aside.
- 2
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3 minutes. Stir in the garlic and cook for another 30 seconds, until fragrant.
- 3
Add ground beef to the pan. Brown the beef, breaking it up with a spoon, until fully cooked and no longer pink. Season with salt, pepper, and paprika.
- 4
Add the chopped cabbage to the skillet, tossing to combine. Cook for 6-8 minutes, stirring occasionally, until the cabbage has softened slightly.
- 5
Pour in the heavy cream and sprinkle in the shredded cheddar cheese. Stir everything together until the cheese melts into a creamy sauce and everything is well combined.
- 6
Transfer the mixture to the prepared casserole dish, spreading it into an even layer.
- 7
Sprinkle the grated Parmesan cheese over the top.
- 8
Bake in the preheated oven for 20-25 minutes, until bubbly and golden brown on top.
- 9
Let the casserole cool slightly before serving. Enjoy!
Creamed Cabbage and Ground Beef Casserole
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About this Recipe
When you're craving a truly satisfying and easy weeknight meal, this Creamed Cabbage and Ground Beef Casserole delivers. It's a cozy, comforting dish that brings together classic flavors in an effortless one-pan experience, perfect for getting a wholesome dinner on the table with only 15 minutes of prep.
What makes this casserole a standout is the harmonious blend of textures and tastes. Tender green cabbage, softened in olive oil with aromatic diced onion and minced garlic, forms the perfect bed for savory ground beef seasoned with paprika, salt, and black pepper. Everything is then enveloped in a rich heavy cream sauce and crowned with a golden layer of shredded cheddar and grated Parmesan, ensuring every spoonful is packed with flavor and comfort.
Prepare for a dish that is both hearty and incredibly approachable, even for novice cooks. The chopped green cabbage becomes wonderfully tender, losing any harshness while retaining its delicate sweetness, beautifully complemented by the robust, seasoned ground beef. You'll experience a luscious creaminess from the heavy cream, balanced by the savory, slightly sharp notes of cheddar and Parmesan cheese. This isn't just a meal; it's a warm embrace in a bowl, perfect for chasing away the chill and bringing everyone to the table. It promises a satisfying texture and a depth of flavor that feels both familiar and special, making it an instant family favorite.
This recipe offers plenty of room for personal touches.
- Consider a different cheese blend; a mix of Gruyère and cheddar would offer a nuttier profile.
- A touch of dried thyme or oregano could be added along with the paprika for an herbal note.
- While ground beef is classic, feel free to experiment with ground turkey or a blend of beef and pork for a slightly different richness.
Serve this Creamed Cabbage and Ground Beef Casserole piping hot straight from the oven for a comforting family dinner. It's a complete meal in itself, perfect for a cozy evening without the need for elaborate sides.