
Cheesy Ground Beef and Rice Casserole
8 servings
Picky eaters are going to love this quick and easy dinner. Mom called it busy day casserole but our readers call is cheesy ground beef and rice casserole.
Ingredients
- 1 canCream of Mushroom Soup
- 1 cLong Grain White Rice
uncooked
- 2 cWater
- 1 cCarrots
sliced
- ¾ lbGround Beef
cooked
- 9 piecesCheddar or Colby Jack Cheese
sliced
- 1 cLong Grain White Rice
uncooked
- 2 cWater
- ¾ lbGround Beef
cooked, depending on preference
- 1 cCarrots
sliced
- 13.9 ozPacific Foods Mushroom gravy
- ½ cMilk
- Colby Jack or Medium Cheddar Cheese for topping
- 3 tbspUnsalted Butter
- ¼ cOnion
minced
- 1 cloveGarlic
minced
- ½ cWhite Button Mushroom
minced
- 3 tbspFlour
- ½ cCream
- ½ cChicken Broth
- ¼ tspFreshly Ground Black Pepper
- Salt to Taste
- 2 cWater
- ¾ lbGround Beef
cooked
- 1 cCarrots
sliced
- 9 slicesCheddar or Colby Jack Cheese
sliced
- 1 cLong Grain White Rice
uncooked
Directions
- 1
Heat the oven to 350 degrees and spray an 8x9" baking dish with nonstick spray.
- 2
Heat the oven to 350 degrees and grease an 8x9" baking dish.
- 3
In a medium pan over medium heat, add the butter and melt.

Cheesy Ground Beef and Rice Casserole
95 min8 servings
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