Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole

8 servings
Picky eaters are going to love this quick and easy dinner. Mom called it busy day casserole but our readers call is cheesy ground beef and rice casserole.

Ingredients

  • Cream of Mushroom Soup
    1 can
  • Long Grain White Rice

    uncooked

    1 c
  • Water
    2 c
  • Carrots

    sliced

    1 c
  • Ground Beef

    cooked

    ¾ lb
  • Cheddar or Colby Jack Cheese

    sliced

    9 pieces
  • Long Grain White Rice

    uncooked

    1 c
  • Water
    2 c
  • Ground Beef

    cooked, depending on preference

    ¾ lb
  • Carrots

    sliced

    1 c
  • Pacific Foods Mushroom gravy
    13.9 oz
  • Milk
    ½ c
  • Colby Jack or Medium Cheddar Cheese for topping
  • Unsalted Butter
    3 tbsp
  • Onion

    minced

    ¼ c
  • Garlic

    minced

    1 clove
  • White Button Mushroom

    minced

    ½ c
  • Flour
    3 tbsp
  • Cream
    ½ c
  • Chicken Broth
    ½ c
  • Freshly Ground Black Pepper
    ¼ tsp
  • Salt to Taste
  • Water
    2 c
  • Ground Beef

    cooked

    ¾ lb
  • Carrots

    sliced

    1 c
  • Cheddar or Colby Jack Cheese

    sliced

    9 slices
  • Long Grain White Rice

    uncooked

    1 c

Directions

  1. 1

    Heat the oven to 350 degrees and spray an 8x9" baking dish with nonstick spray.

  2. 2

    Heat the oven to 350 degrees and grease an 8x9" baking dish.

  3. 3

    In a medium pan over medium heat, add the butter and melt.

Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole

95 min8 servings

Similar Recipes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!