Creamy Asparagus Bacon Gnocchi
Ingredients
- 5slices bacon
- 8 oz.asparagus
trimmed, cut into 1" pieces
- kosher salt
- freshly ground black pepper
- 1 tsp.extra-virgin olive oil
optional
- 1 mediumshallot
finely chopped
- 2 tsp.fresh thyme leaves
plus more for serving
- 1 lb.fresh gnocchi
- ¾ c.heavy cream
- ¾ c.low-sodium chicken broth
- ½ c.finely grated parmesan
Directions
- 1
In a large, high-sided skillet over medium-high heat, cook bacon, turning occasionally, until crispy, 8 to 10 minutes. Using tongs, transfer bacon to a paper towel-lined plate. When cool enough to handle, break into small, bite-size pieces.
- 2
Pour off excess fat into a small heatproof bowl, keeping enough to coat bottom of pan; reserve bacon fat for another use. Return pan to medium heat and add asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is tender, 4 to 6 minutes. Transfer asparagus to a medium bowl.
- 3
Pour oil into pan if pan looks dry and heat over medium heat. Cook shallot and thyme, stirring occasionally, until fragrant, 1 to 2 minutes.
- 4
Add gnocchi, cream, broth, and 1/2 teaspoon salt and stir to combine. Bring to a simmer, cover pan, and cook 4 minutes. Uncover and continue to cook, stirring frequently, until sauce has thickened to desired consistency, 1 to 2 minutes more.
- 5
Remove pan from heat and stir in asparagus and Parmesan. Top with bacon and more thyme.
Creamy Asparagus Bacon Gnocchi
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About this Recipe
Craving a comforting dinner that feels special but comes together quickly? This Creamy Asparagus Bacon Gnocchi recipe is your answer, offering a delightful one-pan meal perfect for a cozy date night or a satisfying weeknight treat.
What makes this recipe truly stand out is its effortless elegance. It’s a harmonious blend of smoky bacon, tender asparagus, and pillowy gnocchi, all enveloped in a rich, velvety sauce. The beauty lies in its simplicity—achieving deep flavors without a lengthy cooking process.
Get ready for a truly indulgent experience. You'll savor the irresistible combination of crisp, savory bacon mingling with the fresh, slightly sweet bite of spring asparagus. Each soft gnocchi piece provides a wonderful textural contrast, soaking up the luxurious, creamy sauce that's brightened by fresh thyme and finished with sharp Parmesan. This dish is designed to be deeply satisfying and comforting, making you feel nourished with every bite. Expect a meal that’s hearty, with each serving providing 741 calories, ensuring a truly fulfilling dinner.
Feeling creative? For a vegetarian option, you can simply omit the bacon and consider adding sautéed mushrooms or sun-dried tomatoes for an earthy depth, along with a pinch of smoked paprika to echo a savory note. If fresh thyme isn't on hand, about half a teaspoon of dried thyme can be used, though fresh provides a more vibrant aroma. You can also experiment with different cheeses if Parmesan isn't your favorite.
This dish is ideal for a spring date night or any occasion where you desire a comforting, flavorful main dish. Serve it simply with a side salad to complete your meal.