Creamy Chicken Tortilla Soup
Ingredients
- 1 tbspolive oil
- ½ mediumonion
chopped
- 1can crushed tomatoes
- 1can rotel diced tomatoes with green chilies
with juices
- 1 cchicken broth
- 1 tspgarlic powder
- 1 tspsmoked paprika
- ½ tbspchili powder
- 1can corn
drained
- 1can black beans
drained & rinsed
- 1 cheavy/whipping cream
- 2 ccooked chicken)
(i used a rotisserie chicken
- to tastesalt & pepper
- avocado, sour cream, tex-mex cheese, etc, optional, to tastetoppings: tortilla strips
Directions
- 1
Add the oil and onion to a soup pot and sauté over medium-high heat for 5-7 minutes or until it's lightly browned.
- 2
Stir in the crushed tomatoes, Rotel, and chicken broth, followed by the garlic powder, smoked paprika, chili powder, corn, and black beans. Stir well and increase the heat to high.
- 3
Once the soup has come to a boil, reduce the heat and simmer with the pot covered (lid slightly ajar) for 5 minutes.
- 4
Meanwhile, prep the toppings.
- 5
Stir in the cream and chicken and let it warm through for 3-5 minutes. Taste and season with salt & pepper as needed (I am generous with both).
- 6
Serve immediately and top bowls as desired.
Creamy Chicken Tortilla Soup
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About this Recipe
Craving a comforting bowl of soup that’s both satisfying and quick to make? This 30-minute creamy chicken tortilla soup recipe delivers rich flavors and a cozy, perfectly seasoned broth that’s sure to become a family favorite, perfect for any weeknight. What truly sets this creamy chicken tortilla soup apart is its incredible depth of flavor, achieved with a thoughtful blend of crushed tomatoes, zesty Rotel diced tomatoes with green chilies, and warming spices like smoked paprika and chili powder. The genius of this recipe lies in its convenience: using already cooked chicken, like a store-bought rotisserie chicken, means you can have a truly homemade, hearty meal on the table in just 30 minutes, without sacrificing any of that rich, comforting taste. Prepare for a wonderfully hearty and comforting soup experience. Each spoonful offers a smooth, luxurious texture from the heavy cream, perfectly balanced by the bright, tangy notes of the tomatoes and a gentle, inviting warmth from the chili powder and green chilies. The addition of sweet corn and tender black beans provides delightful pops of texture and earthy undertones, rounding out a truly satisfying and filling meal. This beautifully seasoned dish feels both indulgent and effortlessly wholesome, making it a guaranteed crowd-pleaser. This creamy chicken tortilla soup is wonderfully versatile, inviting you to make it your own. If rotisserie chicken isn't available, any leftover cooked chicken—shredded or diced—will work beautifully. For a flavorful vegetarian option, simply omit the chicken and consider adding extra black beans or corn, or even sautéed bell peppers. You can easily adjust the spice level to your preference by tweaking the amount of chili powder, or for a touch more heat, consider a pinch of cayenne. Don't be shy with the toppings—they're essential for a personalized bowl! Serve this vibrant and creamy chicken tortilla soup as a comforting main course, ideal for a cozy weeknight dinner or a casual gathering with friends. It truly shines when loaded generously with your favorite optional toppings, transforming each bowl into a unique, customized culinary adventure.