Spicy Chicken Taco Soup
Ingredients
- 2 tbspolive oil
- 1 largesweet onion
diced
- 3stalks celery
sliced
- 3 mediumcarrots
thinly sliced
- 2poblano peppers
- 1jalapeno peppers
optional
- 4 clovesgarlic
- 1portion taco seasoning
- 14oz can crushed tomatoes
- 1 canbeans
red, pinto, or black
- 4 cchicken broth
- 1 ½ lbboneless skinless chicken
breast and/or thigh
- 1 tbsplime juice
- 2 tbspcilantro
- 1 tbspchili powder
- 1 tbspcumin
- 2 tsppaprika
- 1 tspsalt
- 1 tsppepper
- 1 tspcoriander
- 1 tspgarlic powder
- oregano
- chopped cilantro
- diced avocado
- sour cream
- shredded cheddar cheese
Directions
- 1
Make the taco seasoning. Combine the chili powder, cumin, paprika, salt, pepper, coriander, garlic powder, and oregano in a small bowl or lidded jar. Stir or shake until well-combined.
- 2
Heat a dutch oven or soup pot over medium high heat; add the oil and heat until it shimmers. Add onion, celery, and carrot, then toss to coat in the fat. Saute, stirring occasionally, until the onion turns translucent, about 10 minutes
- 3
Add the poblano peppers, jalapeno peppers, and garlic and toss with the mirepoix. Saute 1 minute, stirring continuously.
- 4
Add the taco seasoning, tomatoes, beans, and broth. Give everything a good stir, then place the chicken into the pot. Bring the liquid to a simmer, then adjust the heat to maintain a brisk simmer. Cover and cook until the chicken is cooked through and the internal temperature reads 165°F using an instant read thermometer, about 7 minutes from the time the liquid starts to simmer.
- 5
Remove the chicken using tongs, shred, then return to the pot.
- 6
Stir in the lime juice and cilantro, then taste for seasoning. Adjust with salt, pepper, or more lime juice. Portion into bowls and garnish with desired toppings.
Spicy Chicken Taco Soup
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About this Recipe
Craving the vibrant flavors of Taco Tuesday but in a comforting, hearty bowl? This Spicy Chicken Taco Soup brings together all your favorite elements into one incredibly satisfying dish.
What makes this recipe truly special is the thoughtful combination of fresh vegetables like poblano peppers and sweet onion, paired with a vibrant homemade taco seasoning. This blend ensures every spoonful is bursting with authentic, well-balanced spice, elevating it far beyond a simple weeknight meal.
You'll savor a rich, savory broth infused with the robust flavors of chili powder, cumin, and oregano, brightened by a hint of lime. The soup is packed with tender pieces of chicken, soft beans, and diced tomatoes, creating a wonderfully hearty texture. The optional jalapeno adds a delightful kick, balanced beautifully by cool dollops of sour cream and creamy avocado. It's a dish that feels both comforting and exciting, perfect for warming you from the inside out.
Feel free to tailor this soup to your liking. For a milder version, omit the optional jalapeno. You can easily swap the red, pinto, or black beans for your favorite, or even use a mix. If you prefer a richer flavor, boneless skinless chicken thighs can be used in place of or alongside breasts.
This Spicy Chicken Taco Soup is a fantastic centerpiece for casual weeknight dinners or a festive gathering with friends. Serve it generously garnished with fresh cilantro, diced avocado, a dollop of sour cream, and a sprinkle of shredded cheddar cheese for an irresistible presentation.