Creamy chorizo pasta
Ingredients
- 8 .80 ozrigatoni
- 2 ¾ ozchorizo
- 1scallion
- 2 tbsptomato paste
- 2 tbspred wine vinegar
- 1 ccrème fraîche
- olive oil
for frying
- parsley
for garnish
- salt
- pepper
Directions
- 1
Fill a large pot with plenty of water, add salt and bring to a boil. Add pasta to boiling water and cook for approx. 2 min. shorter than your normal cooking time or package instructions. After about 5 min. of cooking, scoop up about 250 ml of the pasta water and set aside. At the end of cooking time, drain the pasta through a sieve.
- 2
Cut chorizo into small cubes. Cut green onions diagonally into approx. 3 cm / 1 in. long sticks. Finely chop the parsley.
- 3
In a large non-stick pan, heat some oil over medium heat. Sauté chorizo for 3 min. until crispy. Once the chorizo is crispy, add the scallion and sauté for another 2 min. until they are slightly browned.
- 4
Deglaze with red wine vinegar and add tomato paste. Mix everything thoroughly. Then add the crème fraîche and reserved pasta water from Step 1 and mix. Add cooked pasta and mix thoroughly. Bring everything to a simmer, and continue to cook while stirring, until the sauce is creamy, and the pasta is coated. Season everything with salt and pepper to taste. Arrange pasta on plates and sprinkle with parsley if desired.
Creamy chorizo pasta
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About this Recipe
Craving a deeply satisfying, yet surprisingly quick and cheap meal that delivers on flavor? This Creamy Chorizo Pasta brings together saucy noodles and spicy Italian sausage in a comforting dish perfect for any night you need a flavorful escape.
Why This Recipe Works
The genius of this recipe lies in its simplicity and bold flavors. Rich, spicy Italian sausage, identified as chorizo, forms the backbone of a luscious sauce. This is perfectly balanced by the tangy kick of red wine vinegar and the luxurious creaminess of crème fraîche, ensuring every bite is irresistible. It’s a testament to how a few quality ingredients can create something truly special.
What to Expect
Prepare for a truly indulgent and savory experience. You'll find a vibrant, spicy, and incredibly creamy sauce expertly clinging to every ridged piece of rigatoni. The chorizo delivers a robust flavor with a pleasant warmth, beautifully mellowed by the crème fraîche, creating a harmonious and deeply satisfying bowl of comfort food. At 920 calories per serving, this dish is a hearty and substantial main course.
Customization & Variations
While the spicy chorizo is the star, you can explore different types of fresh spicy Italian sausage for varied flavor profiles, keeping it within the spirit of the recipe. A sprinkle of fresh parsley at the end brightens the dish, and you can always adjust the amount of red wine vinegar to your preference for a sharper tang. This recipe is also a fantastic base for adding a handful of spinach or bell peppers if you desire more vegetables.
Serving & Context
Perfect as a comforting main for a cozy evening, this creamy chorizo pasta is especially fitting for a special occasion like Valentine's Day, or simply as a delightful crowd-pleaser any time of year. Its rich profile makes it suitable for spring, summer, or autumn enjoyment.