Creamy Sausage Tortellini
Ingredients
- 1 lbitalian sausage
casings removed if in links
- 1 tbspolive oil
- 1 smallonion
diced
- 2 clovesgarlic
minced
- 1 cheavy cream
- 1 cchicken broth
low sodium
- 1 lbcheese tortellini
fresh or frozen
- 1 cbaby spinach leaves
- 1 cgrated parmesan cheese
- to tastesalt and pepper
- red pepper flakes
optional, for a bit of heat
- fresh parsley)
chopped (for garnish
Directions
- 1
In a large skillet over medium heat, add the olive oil and Italian sausage. Break the sausage into small pieces with a spatula as it cooks. Cook until browned and no longer pink, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- 2
In the same skillet, add the diced onion. Sauté until the onion becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
- 3
Pour in the chicken broth and bring to a simmer. Add the heavy cream and stir to combine. Bring the mixture back to a simmer, then add the tortellini. Cook according to package instructions until the tortellini are tender, usually about 5 minutes for fresh tortellini or 7-9 minutes for frozen.
- 4
Return the cooked sausage to the skillet. Add the baby spinach and stir until the spinach begins to wilt. Season with salt, pepper, and red pepper flakes if using.
- 5
Stir in the grated Parmesan cheese until the sauce becomes creamy and the cheese is melted. Adjust seasoning if necessary. Garnish with chopped parsley and extra Parmesan if desired.
Creamy Sausage Tortellini
Similar Recipes
Ratings & Reviews
Based on 11 ratings
Rating Breakdown
About this Recipe
Looking for that ultimate comforting weeknight dinner that’s both quick and incredibly satisfying? This Creamy Sausage Tortellini recipe brings rich, savory flavors to your table in just about 30 minutes, making it an instant family favorite.The magic of this creamy sausage tortellini lies in its simplicity and deep flavor profile. By browning savory Italian sausage and building a luscious Parmesan cream sauce right in the same pan, you infuse every bite with incredible taste. The tender cheese tortellini soaks up all that goodness, creating a truly harmonious dish without a lot of fuss.Imagine tender, pillowy cheese tortellini enveloped in a velvety, rich Parmesan cream sauce, dotted with perfectly seasoned, crumbled Italian sausage. You'll also find hints of aromatic garlic and onion, with fresh spinach adding a welcome touch of color and lightness. The optional red pepper flakes introduce a gentle warmth, balancing the creamy richness. It’s a hearty, warming dish that feels indulgent but comes together with surprising ease, perfect for chasing away weeknight blues.While fantastic as is, this creamy tortellini recipe offers flexibility. For an extra kick, don't shy away from adding more red pepper flakes to taste. If you prefer a milder sausage, you can opt for sweet Italian sausage, or boost the herb notes with additional fresh parsley stirred in at the end. Consider swapping some of the spinach for finely chopped kale or adding a handful of frozen peas for extra vegetables.This Creamy Sausage Tortellini is ideal for a comforting family dinner or when you need a delicious meal on the table in a hurry. Serve it with a crisp green salad and a slice of crusty bread to sop up every last drop of that amazing sauce.