Creamy Crack Chicken Soup
Ingredients
- 4 slices bacon
diced
- 1 tbsp butter
- 1 white onion
diced
- 3 cloves garlic
minced
- 5 cups chicken broth
preferably low-sodium
- 3 bay leaves
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried dill
- 1/2 tsp dried chives
- to tasteSalt and black pepper
- 4 cups cooked chicken
shredded
- 8 oz cream cheese
- 1 cup cheddar cheese
grated
- 4 cups baby spinach
- 1/4 cup heavy cream
- Fresh dill
chopped for garnish
- Green scallions
sliced for garnish
Directions
- 1
In a large pot, cook up diced bacon slices. It will take around 5 minutes
- 2
Remove the bacon, but leave the fat inside the bot.
- 3
Add in the butter and diced onion, and sauté until translucent. That will take around 3 minutes.
- 4
Add in the garlic and cook for 20 seconds. Then, pour in the chicken broth and scrape up all the browned bits on the bottom of the pot.
- 5
Add bay leaves, garlic, onion, dill, chives, salt, and black pepper. Lower the heat and let it simmer for 5 minutes.
- 6
Stir in the shredded chicken and let it simmer for another 5 minutes.
- 7
Now add cream cheese and cheddar cheese. Whisk until the cheese has melted and combined with the chicken broth.
- 8
Add the baby spinach and heavy cream and simmer for 3 minutes. Stir throughout.
- 9
Remove from the heat, then remove the bay leaves, add salt and pepper to taste.
- 10
Top up with diced bacon, chopped dill, and green scallions before serving.
Creamy Crack Chicken Soup
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About this Recipe
Craving a bowl of comforting, creamy soup that's both hearty and incredibly satisfying? This Creamy Crack Chicken Soup delivers on all fronts, offering a savory, filling meal that’s surprisingly easy to whip up. Better yet, this delicious recipe is naturally low carb, gluten-free, and packed with protein.
Why This Recipe Works
What makes this soup so special is its irresistible blend of rich, savory flavors and creamy texture, all achieved with minimal effort. The crispy bacon and aromatic garlic and onion lay a robust foundation, while a generous amount of cream cheese and cheddar melts into a luxuriously smooth broth. It’s a complete meal that feels indulgent but comes together quickly, perfect for busy weeknights.
What you'll experience is a truly decadent soup, thick and velvety with tender shredded chicken in every spoonful. The earthy notes of dill and chives cut through the richness beautifully, providing a balanced, full-bodied taste. Each bite is a savory explosion, reminiscent of your favorite comfort foods. This soup is designed to be a substantial, satisfying meal, leaving you feeling nourished and content, while naturally adhering to low-carb, gluten-free, and high-protein dietary needs.
Customization & Variations
Feel free to adjust the amount of fresh herbs like dill and green scallions to your personal preference for a brighter finish. For a slightly different cheesy nuance, you can explore various types of cheddar cheese or even add a pinch of smoked paprika for a hint of warmth. This recipe is already a fantastic option for those seeking low-carb, gluten-free, and high-protein meals.
This Creamy Crack Chicken Soup is ideal for a cozy weeknight dinner, a comforting lunch, or even a casual gathering. Serve it hot, garnished generously with fresh chopped dill and vibrant green scallions for a pop of color and extra fresh flavor.