Creamy Taco Soup
Ingredients
- 1 lbground beef
ground pork, or ground turkey
- 1 mediumonion
diced 1/4"
- 2 clovesgarlic
minced
- 3 tbsptaco seasoning
see notes
- 1 largered bell pepper
diced 1/2"
- 15 ozcan corn
drained, or 1.5 cups frozen corn kernels
- 15 ozcan black beans
drained & rinsed
- 15 ozcan diced fire roasted tomatoes
with chilis, or regular diced tomatoes/fire roasted for mild
- 4 clow sodium chicken broth
- 8 ozcream cheese
softened at room temperature for at least 1 hour, see notes for dairy free options.
- sea salt & pepper to taste
- 1diced avocado
tortilla chips, lime wedges, fresh cilantro/green onions/chopped tomatoes, grated cheddar or pepper jack cheese/sour cream
Directions
- 1
Prep and measure the ingredients before starting to cook.
- 2
Place a large pot over medium high heat. When the pan is hot, add the ground beef and break it up into small bits with a utensil.
- 3
Add the onion and garlic to the ground beef and cook until the onion begins to turn translucent, about 2-3 minutes.
- 4
Next add the taco seasoning, red bell pepper, corn, black beans, diced tomatoes, and chicken stock. (If you're using the unsweetened coconut cream option, add it to the pot now.) Stir to combine, and bring the soup to a boil.
- 5
Once the soup comes to a boil, reduce the heat to maintain a simmer and cook until the bell pepper is tender and the flavors have melded, about 10 minutes.
- 6
When the soup is done, add the cream cheese to the pot in small pieces. Stir to combine and let sit for a minute or so before stirring again to combine.
- 7
The cream cheese will dissolve into the soup best when it's fully softened. Or you can use the dairy free cream cheese option. Skip this step if you used coconut cream.
- 8
Season to taste with sea salt and pepper, then serve with your choice of toppings.
Creamy Taco Soup
Similar Recipes
Ratings & Reviews
Based on 23 ratings
Rating Breakdown
About this Recipe
Craving a bowl of comforting, flavor-packed soup that tastes like a fiesta in every spoonful? This easy Creamy Taco Soup delivers just that, bringing authentic taco night joy to your dinner table with minimal effort. It’s the perfect solution when you desire robust, zesty flavors without spending hours in the kitchen.
What makes this Creamy Taco Soup truly shine is its effortless preparation and adaptable nature. It's naturally gluten-free, and you'll find simple dairy-free options to ensure everyone can enjoy this rich, satisfying meal. The magic happens with just a few minutes of prep, then it simmers itself to perfection, allowing you to relax while dinner practically makes itself.
Get ready for a vibrant, savory experience with this Creamy Taco Soup. Each spoonful offers a harmonious blend of seasoned ground beef, tender bell pepper, sweet corn, and robust black beans, all swaddled in a velvety, creamy broth. Despite its rich flavor profile, it's remarkably simple to prepare, making it a perfect weeknight dinner that feels like a special occasion.
This naturally gluten-free dish is hearty and warming, designed to satisfy your cravings for bold, Tex-Mex inspired flavors. You’ll appreciate how easily it comes together, leaving you more time to savor the delicious results.
This Creamy Taco Soup is incredibly versatile, allowing for easy customization.
- Swap the ground beef for ground pork or ground turkey if you prefer.
- Adjust the heat by using regular diced tomatoes instead of fire roasted with chilis.
- For a dairy-free taco soup, use your favorite plant-based cream cheese alternative.
- Enhance the flavor with fresh ingredients like avocado, lime, and cilantro.
Serve this hearty Creamy Taco Soup as a satisfying main course, perfect for cozy weeknights or casual gatherings. Don't forget to set out an array of toppings like crunchy tortilla chips, fresh cilantro, lime wedges, and a dollop of sour cream or grated cheese for that ultimate taco experience.