Creamy Italian Sausage Gnocchi Soup
Ingredients
- 1 tablespoon olive oil
- 400 g Italian sausage
casings removed and cut into chunks, 1 lb
- 1 medium onion
finely diced
- 1 medium carrot
diced
- 2 celery sticks
diced
- 2 large garlic cloves
minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red chilli flakes
- 75 ml dry white wine
1/3 cup
- 1 litre chicken stock
4 cups
- 150 ml double cream
3/4 cup
- 500 g gnocchi
- A handful baby spinach
- 30 g freshly grated Parmesan
1/4 cup
Directions
- 1
Heat the olive oil in a heavy-bottomed pot and fry the sausage for 4-5 minutes over medium-high heat until slightly browned, crumbling it with your spoon as it cooks.
- 2
Add the onion, carrot and celery and continue to cook for 2-3 minutes. Stir in the garlic, Italian seasoning, and red chilli flakes and continue to cook for another minute until fragrant.
- 3
Stir in the white wine and cook for a minute, stirring often, until the alcohol evaporates almost completely. Add the chicken stock, bring to a boil, then lower the heat and simmer for 10 minutes.
- 4
Stir in the double cream, then add the gnocchi and cook for 2-3 minutes or as specified on the instructions on the package.
- 5
Next, stir in the baby spinach and grated Parmesan, season to taste and serve immediately.
Creamy Italian Sausage Gnocchi Soup
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Based on 291 ratings
Rating Breakdown
About this Recipe
When the craving for a truly comforting meal hits, look no further than this Creamy Italian Sausage Gnocchi Soup. This rich and hearty dish combines tender, pillowy gnocchi with savory Italian sausage for a soul-satisfying experience that promises to warm you from the inside out.
What makes this soup so exceptional is the balance of textures and robust flavors. Crispy, browned bits of Italian sausage mingle with wonderfully pillowy gnocchi, all enveloped in a luxuriously thick and creamy broth that’s deeply savory and subtly spiced. It’s the kind of comfort food that genuinely nourishes.
Prepare for a truly indulgent bowl of soup that delivers on its promise of warmth and satisfaction. Each spoonful offers a delightful blend of rich, creamy broth, punctuated by flavorful chunks of Italian sausage and soft, chewy gnocchi. The aromatic notes from garlic, Italian seasoning, and a hint of red chili flakes create a captivating depth that makes every bite memorable.
This Creamy Italian Sausage Gnocchi Soup feels substantial and satisfying, making it a perfect meal on its own. It's the kind of dish that elevates a weeknight dinner or brings extra coziness to a chilly evening, leaving you feeling utterly content.
Customization & Variations
Feel free to make this soup your own. You could easily swap the Italian sausage for ground chicken or turkey, seasoning it generously with additional Italian seasoning and a pinch of fennel. For an extra boost of greens, consider adding kale or Swiss chard along with the baby spinach. If you prefer a milder flavor, simply reduce or omit the red chilli flakes.
This comforting soup is perfect for a cozy family dinner or a hearty meal to share with friends. Serve it with a crusty loaf of bread for dipping, or a simple green salad to complete the meal.