Creamy Sausage Gnocchi Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 medium onion
diced
- 3 cloves garlic
minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
optional
- 1/4 cup dry white wine
- 4 cups chicken broth
- 1 cup heavy cream
room temperature
- 1 package potato gnocchi
16-ounce
- 3 cups coarsely chopped fresh spinach or kale
- 1/4 cup freshly grated Parmesan cheese
plus more for serving
- to tastesalt
Directions
- 1
In a Dutch oven or heavy-bottomed pot, warm the olive oil over medium heat.
- 2
Add the Italian sausage and cook, breaking it up with a wooden spoon, for 8-10 minutes until crumbled and slightly brown.
- 3
Add the onion and continue cooking and stirring for 3-4 minutes. Stir in the garlic, Italian seasoning, black pepper, and red pepper flakes.
- 4
Pour in the white wine and stir well, scraping up any brown bits from the bottom of the pan. Cook for 3-4 minutes until most of the liquid has reduced.
- 5
Pour in the chicken broth and stir to combine. Increase the heat to bring the soup to a gentle boil, then lower it again and let simmer for about 10 minutes.
- 6
Stir in the heavy cream and gnocchi and cook for 2-3 minutes or per the package instructions (they will float to the surface when done).
- 7
Finally, stir in the spinach and Parmesan cheese and cook until wilted. Stir well, then taste and season with salt as needed.
- 8
Serve immediately with extra Parmesan cheese, and enjoy!
Creamy Sausage Gnocchi Soup
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Based on 16 ratings
Rating Breakdown
About this Recipe
Craving a hearty, comforting meal that comes together without fuss? This Creamy Sausage Gnocchi Soup is your answer, delivering robust, familiar flavors and a wonderfully satisfying texture that warms you from the inside out. It's the kind of soup that feels like a warm hug in a bowl, perfect for any evening.
The magic lies in its perfect balance: the savory richness of browned Italian sausage provides a fantastic depth of flavor, beautifully complemented by the tender, pillowy bite of potato gnocchi. Together, these elements are suspended in a velvety, spinach-infused broth, thickened with heavy cream and aromatic seasonings. This combination creates an irresistible, restaurant-quality soup right in your own kitchen.
With your first spoonful, you'll discover a harmonious blend of textures and tastes. Imagine succulent pieces of Italian sausage, seasoned to perfection, nestled alongside soft, chewy potato gnocchi that practically melt in your mouth. The luscious, savory broth, rich with garlic, onion, and Italian seasoning, coats everything beautifully. Hints of dry white wine subtly elevate the overall profile, while fresh spinach (or kale) adds a vibrant touch and a whisper of earthiness, ensuring the soup feels balanced and never overly heavy. Each serving is rounded out with a generous sprinkle of freshly grated Parmesan, adding a sharp, salty finish that truly completes this comforting experience.
This Creamy Sausage Gnocchi Soup is wonderfully versatile.
- Feel free to experiment with the greens; fresh kale, for instance, makes an excellent, heartier substitute for spinach and holds up beautifully.
- For those who enjoy more heat, consider using a spicy Italian sausage, or simply add an extra pinch of red pepper flakes to taste.
- If you prefer to omit the dry white wine, simply increase the chicken broth by a quarter cup; the soup will still be delicious and full of flavor.
This hearty soup is perfect for a cozy weeknight dinner, a comforting lunch during colder months, or even as an impressive, yet easy-to-make, offering for a casual gathering with friends. Serve it simply alongside a crusty piece of rustic bread to ensure no drop of that irresistible, creamy broth goes to waste.