Creamy Italian Sausage Tortellini
Ingredients
- 1 lb Italian sausage
- 1 chopped onion
- 1 tbsp minced garlic
- 15 oz jar Rao’s Alfredo sauce
- 15 oz Rao’s Marinara sauce
- 19 oz frozen cheese tortellini
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- 1 cup shredded mozzarella cheese
- Parsley flakes
Directions
- 1
Heat a large skillet over medium high heat. Add Italian sausage and a chopped onion. Cook until meat is browned. Drain grease.
- 2
Turn heat down to medium low heat. Add minced garlic, Alfredo sauce, marinara sauce, Italian seasoning, and red pepper flakes. Stir everything together well.
- 3
Add frozen cheese tortellini to the skillet and stir well. Make sure tortellini is well covered by the sauce. Cover with a lid and cook for a few minutes or until tortellini is tender.
- 4
Top with shredded mozzarella cheese and put in the oven at 400 degrees for just a few minutes to melt the cheese. You can also let it sit on the stove covered until the cheese melts. Top with dried parsley and serve!
Creamy Italian Sausage Tortellini
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Tired of bland weeknight dinners or expensive takeout? This Creamy Italian Sausage Tortellini is your answer, delivering rich, savory flavors in a convenient one-pan dish that will quickly become a family favorite.
This recipe shines because it masterfully combines robust Italian sausage with two premium sauces, creating a harmonious blend that coats every tender tortellini. The brilliance lies in its simplicity and speed, proving that deeply satisfying comfort food doesn't have to take all evening to prepare.
Prepare to indulge in a truly decadent experience. Each bite offers the savory depth of seasoned Italian sausage, perfectly balanced by the creamy richness of Alfredo sauce and the bright, tangy notes of marinara. The frozen cheese tortellini emerges wonderfully tender, enveloped in a luscious, cheesy sauce, while a hint of red pepper flakes provides a gentle warmth. Finished with a blanket of melted mozzarella, this dish is the epitome of cozy, hearty Italian-American comfort food, guaranteed to satisfy even the pickiest eaters.
Want to make it your own? Feel free to use a mild or spicy Italian sausage to suit your preference, or even a lean turkey Italian sausage for a lighter take. If you don't have Rao's sauces on hand, you can certainly use other high-quality Alfredo and marinara sauces, though the specific brand contributes to the dish's exceptional flavor. Adjust the red pepper flakes to dial the spice up or down, or swap mozzarella for a blend of Italian cheeses like provolone and fontina for added complexity.
This Creamy Italian Sausage Tortellini is perfect for busy weeknights when you need a delicious meal on the table fast, yet crave something special. Serve it with a simple green salad and some crusty bread to sop up every last drop of that incredible sauce.