Creamy Miso Pasta
Ingredients
- 1 tsp salt
for the pasta water
- 7 ounces pasta of choice
200g
- 1/2 cup pasta water
- 2 tbsp white miso paste
- 2 tbsp butter
divided, vegan or regular
- 5 ounces shiitake mushrooms)
150g
- 1 tbsp olive oil
plus more for coating the pasta
- 2 cloves of garlic
minced
- 1/4 - 1/3 cup cream of choice)
(either heavy cream or vegan cream
- 1/4 cup freshly grated parmesan cheese)
(use vegan parmesan if needed
- to tasteFreshly cracked black pepper
Directions
- 1
Bring a large pot of water to a boil. Add 1 tsp of salt and stir. Cook the pasta following the packaging instruction, until al dente. Reserve 1/2 cup of pasta water before draining. Drain the pasta and add it to a bowl, drizzle with olive oil to prevent it from sticking. Set it aside.
- 2
To a small bowl, add miso paste and ¼ cup of the reserved pasta water. Mix using a whisk, until comply smooth and no chunks remain.
- 3
In a large skillet, melt 1 tbsp butter and saute the shiitake mushrooms over medium heat, until golden brown. Cook in batches if needed, just don't overcrowd the pan! When ready, set aside for later.
- 4
Then, make the creamy sauce. In a large pot, melt the rest of the butter (1 tbsp) over medium-low heat and add the olive oil. Heat until it starts to sizzle, then add minced garlic and saute for 1 minute, or until fragrant.
- 5
Add the miso mixture, followed by heavy cream and a few cracks of black pepper. Add the cooked pasta, and toss to coat. Cook for 1-2 minutes over low heat, until the sauce thickens and sticks to the pasta. Add more pasta if needed to adjust the thickness of the sauce.
- 6
Finally, turn the heat off, and add the parmesan cheese. Stir once again. Serve with the fried shiitake mushrooms on top and enjoy!
- 7
Some optional toppings you can add are red pepper flakes, furikake seasoning, spring onions, or crushed nori flakes.
Creamy Miso Pasta
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Ratings & Reviews
Based on 2 ratings
Rating Breakdown
About this Recipe
Craving a deeply flavorful, restaurant-quality meal that comes together in a flash? This Creamy Miso Pasta with mushrooms is your answer to a satisfying weeknight dinner, packed with irresistible umami in under 30 minutes.
What sets this pasta apart is the incredible depth of flavor from white miso paste, which effortlessly creates a rich, savory sauce without hours of simmering. Combined with fresh garlic and nutty Parmesan, it's a testament to how simple ingredients can yield extraordinary results, making it perfect for busy evenings.
Prepare for a comforting bowl of pasta coated in a luxurious, silky sauce that’s bursting with savory umami notes, balanced by the gentle warmth of fresh garlic. The optional shiitake mushrooms add an earthy, tender bite, complementing the smooth creaminess of the sauce and the salty finish of the cheese. This dish feels indulgent yet is surprisingly quick to prepare, offering a gourmet experience right in your kitchen. With easy vegan and gluten-free adaptations, it’s a versatile meal that everyone can enjoy.
Easily tailor this Creamy Miso Pasta to your taste or pantry. You can swap shiitake mushrooms for cremini or oyster mushrooms, or omit them entirely for a simpler dish. For a completely vegan version, ensure you use vegan butter, vegan cream, and a good quality vegan parmesan cheese. To make it gluten-free, simply choose your favorite gluten-free pasta.
This rich and comforting pasta is perfect for a cozy weeknight dinner or an impressive yet easy meal when entertaining friends. Serve it simply with freshly cracked black pepper for a truly satisfying experience.