Easy Vegan Mushroom Gravy
Ingredients
- 1/4 cup vegan butter
- 1 yellow onion
finely chopped
- 2 cloves garlic
minced
- 16 ounces mushrooms)
sliced (I used cremini but you can use any kind you like!
- 5 - 6 tablespoons all-purpose flour)
(gluten-free if preferred
- 1 liter vegetable broth
4 cups
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon ground black pepper
- salt to taste
Directions
- 1
In a medium pot or high sided skillet, melt the vegan butter over medium heat. Add the onions and garlic and slowly sauté until the onions turn translucent and begin to brown, 5 – 10 minutes. I like to slowly sauté them in this recipe as it allows the onions to caramelize for a rich flavour, but if you’re in a rush, a quick sauté will suffice.
- 2
Add the mushrooms and continue to cook until the mushrooms have darkened and released their juices, 5 – 10 minutes.
- 3
Sprinkle the flour over the mushrooms, using 5 tablespoons for a thinner gravy, and 6 tablespoons for a thicker gravy. Stir the flour in and cook for 1 minute to heat, then stir in the vegetable broth, thyme, and black pepper.
- 4
Bring to a simmer and cook for 5 – 10 minutes until the gravy thickens as desired. It will be a bit thicker as it cools. Different vegetable broths may have more or less salt, so you can add salt to taste if needed. Remove from heat and serve.
Easy Vegan Mushroom Gravy
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About this Recipe
Craving a rich, umami-packed gravy that’s entirely plant-based and incredibly easy to make? This Easy Vegan Mushroom Gravy is your answer, perfect for adding depth and flavor to any meal, especially during special occasions.
What sets this gravy apart is its sheer simplicity and fantastic results. With just nine accessible ingredients, you can whip up a truly decadent sauce that tastes like it took hours. The ability to use any type of mushroom you like means you can tailor the flavor profile, and the option to make it ahead ensures a stress-free meal prep.
Expect a beautifully thick, incredibly savory gravy that envelops your palate with deep mushroom and herb notes. It’s wonderfully smooth and boasts a rich, earthy umami flavor that will elevate everything from mashed potatoes to roasted vegetables. This gravy truly adds that essential 'oomph' to your plate, and it’s easily made gluten-free with a simple flour swap.
Customization & Variations
One of the best features of this recipe is its adaptability. Feel free to experiment with different mushroom varieties—shiitake will add a deeper, more robust flavor, while oyster mushrooms offer a delicate earthiness. If you're looking for a gluten-free option, simply ensure you use a gluten-free all-purpose flour blend in place of traditional wheat flour. You can also adjust the amount of dried thyme to suit your preference, adding a little more for a pronounced herbal note.
This rich, savory gravy is the ideal companion for your holiday table, whether it's Thanksgiving or Christmas, or simply to make a weeknight dinner feel extra special. Serve it generously over mashed potatoes, roasted vegetables, or any plant-based main for an unforgettable meal.