Creamy Pesto Gnocchi
Ingredients
- 1/4 cup pesto
- 1 cup heavy/whipping cream
- 1/4 cup dry white wine or chicken broth
- 2 cloves garlic
minced
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- to tasteSalt & pepper
Directions
- 1
Add the pesto, cream, wine, and garlic to a deep skillet over medium heat.
- 2
Once the sauce starts to gently bubble, stir in the gnocchi. Cover the pan and cook for 5 minutes.
- 3
Uncover the pan and give it a good stir. Continue to cook it for a couple more minutes, stirring often (the sauce will thicken quickly as the gnocchi releases more starch).
- 4
Once the sauce is thickened to your liking, stir in the parmesan cheese. If the sauce gets too thick at any point, add in another splash of wine or cream. Season with salt & pepper as needed and serve immediately.
Creamy Pesto Gnocchi
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Based on 60 ratings
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About this Recipe
Craving a comforting, flavor-packed meal that comes together in a flash? This Creamy Pesto Gnocchi delivers restaurant-quality taste with remarkable ease, perfect for any weeknight or when you need a satisfying meatless main course.
What sets this recipe apart is its incredible simplicity: everything cooks in a single pan, transforming uncooked potato gnocchi into a luscious, satisfying dish in just 20 minutes. The rich combination of vibrant pesto, heavy cream, and savory Parmesan creates an irresistible sauce that clings beautifully to every pillowy gnocchi.
Prepare for a delightful experience that balances indulgence with freshness. You'll encounter tender, soft potato gnocchi enveloped in a vibrant, herbaceous pesto sauce, made even more luxurious with heavy cream and freshly grated Parmesan cheese. The minced garlic adds a fragrant depth that elevates the entire dish, creating a hearty yet refined flavor profile that's surprisingly easy to achieve at home.
While perfect as is, this Creamy Pesto Gnocchi is also wonderfully adaptable. You can easily substitute the dry white wine with chicken broth for a non-alcoholic option without sacrificing flavor depth. For an extra layer of richness, consider adding a pinch of red pepper flakes for a subtle kick.
Ideal as a satisfying meatless main course, this dish also shines as an elegant side. Serve it alongside a crisp green salad or with a slice of crusty bread to soak up every last bit of the exquisite creamy pesto sauce.