Parmesan Spinach Gnocchi
Ingredients
- 16 ounces potato gnocchi
- 2 Tablespoons unsalted butter
- 1-2 cloves garlic
minced
- 2 Tablespoons flour
- 1 1/4 cups milk
- 3 heaping cups fresh spinach
roughly chopped
- salt and pepper to taste
- 1 cup shredded parmesan cheese
strict vegetarians: look for parmesan cheese made without rennet
Directions
- 1
Cook the gnocchi according to package directions. Drain, set aside, and return the empty pot to the stove.
- 2
Melt butter over medium heat.
- 3
Add garlic to butter and sauté for about a minute until garlic is fragrant.
- 4
Add flour to butter and whisk to form a roux. Cook for 30 seconds or so to cook out any raw flour taste.
- 5
Slowly add milk to roux, whisking constantly to break up any lumps. Cook for 3-4 minutes until sauce has just begun to thicken.
- 6
Stir chopped spinach into sauce and cook 3-4 minutes more until spinach has wilted and sauce has thickened.
- 7
Add salt and pepper to taste.
- 8
Remove pot from heat.
- 9
Add parmesan cheese to sauce and stir to combine.
- 10
Return cooked gnocchi to sauce and stir to combine. Serve immediately.
Parmesan Spinach Gnocchi
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About this Recipe
Looking for a comforting, satisfying meal that brings together pillowy gnocchi with rich, creamy flavors? This Parmesan Spinach Gnocchi recipe delivers a heartwarming dish perfect for any evening.The beauty of this recipe lies in its elegant simplicity, combining tender potato gnocchi with a lusciously smooth sauce. The blend of unsalted butter, garlic, milk, and flour creates a velvety base that perfectly coats each gnocchi, while fresh spinach adds a touch of vibrancy and wholesome goodness.You can expect a dish where the delicate, chewy texture of potato gnocchi is enveloped in a rich, savory cream sauce. Each bite offers the unmistakable tang of Parmesan cheese, balanced by the earthy notes of fresh spinach and the subtle aromatic warmth of garlic. It's a truly satisfying bowl, brimming with classic comfort and inviting flavors.Feel free to experiment with this versatile dish. For extra protein, consider stirring in cooked chicken or chickpeas at the end. If you don't have fresh spinach, frozen spinach (thawed and squeezed dry) can work in a pinch. You could also try other leafy greens like Swiss chard or kale for a different texture. While Parmesan is key, a blend of Italian hard cheeses could also be used for a slightly different flavor profile.This Parmesan Spinach Gnocchi is an ideal centerpiece for a cozy weeknight dinner or a relaxed weekend lunch. Serve it alongside a simple green salad and some crusty bread to soak up every last bit of the delicious sauce.