Tuscan Butter Gnocchi
Ingredients
- 4 tbsp. butter
- 3 cloves garlic
minced
- 2 c. halved cherry tomatoes 
- 1 tsp. dried oregano 
- Kosher salt 
- Freshly ground black pepper
- Pinch red pepper flakes 
- 4 c. baby spinach 
- 1 c. low-sodium chicken broth
- 1 c. heavy cream 
- 1/2 c. freshly grated Parmesan 
- 1/4 c. freshly chopped herbs
plus more for garnish , such as basil and parsley
- 2 packages gnocchi
17.5-oz.
- 1 c. shredded mozzarella
- Lemon wedges
for serving
Directions
- 1
Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add cherry tomatoes and season with oregano, salt, pepper, and a pinch of red pepper flakes. Cook until tomatoes are beginning to burst then add spinach and cook until beginning to wilt.
- 2
Stir in broth, heavy cream, Parmesan, and herbs and bring to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
Tuscan Butter Gnocchi
Similar Recipes
Ratings & Reviews
Based on 32 ratings
Rating Breakdown
About this Recipe
Craving a comforting, flavor-packed meal that feels indulgent yet comes together without a fuss? This Tuscan Butter Gnocchi delivers that exact experience, offering a dish so rich and satisfying, you'll want it on repeat.
The magic of this Tuscan Butter Gnocchi lies in its wonderfully balanced, full-bodied sauce. A base of butter and minced garlic sets a fragrant stage, with sweet cherry tomatoes and aromatic dried oregano infusing every bite. The ingenious combination of low-sodium chicken broth and heavy cream creates a truly luxurious, velvety texture that lovingly coats each tender gnocchi, further enriched by creamy mozzarella and sharp Parmesan, all brightened by fresh herbs and a hint of red pepper flakes.
Prepare for a truly indulgent experience. You'll savor pillowy gnocchi enveloped in a rich, deeply flavorful Tuscan-inspired sauce, brightened by bursts of sweet cherry tomato and fresh, tender spinach. The subtle warmth from a pinch of red pepper flakes adds a pleasant complexity, ensuring each spoonful is as captivating as the last. This dish promises robust flavor and a satisfyingly comforting texture, making it an ideal choice for a cozy weeknight dinner or a special gathering. With a total time of 45 minutes and just 10 minutes of prep, it’s a surprisingly quick path to a deeply gratifying meal.
Feel free to customize this delicious gnocchi to your taste. While fresh basil and parsley are called for, experiment with other fresh herbs like thyme or sage for a different aromatic twist. For a vegetarian option, simply swap the chicken broth for your favorite vegetable broth. You can also bulk up the dish by adding quick-cooking vegetables such as chopped zucchini or mushrooms alongside the spinach and tomatoes.
Serve this delightful Tuscan Butter Gnocchi as a hearty main course, perhaps alongside a simple green salad to cut through its richness. A squeeze of fresh lemon wedge at the end brightens all the flavors beautifully, and an extra sprinkle of fresh herbs adds a lovely finish.