Creamy Pumpkin Soup with Grilled Cheese Croutons
Ingredients
- 3 tbsp.butter
divided
- 1 tbsp.extra-virgin olive oil
plus more for drizzling
- 2 clovesgarlic
minced
- 1 c.chopped onion
- 2 c.pumpkin purée
- 1 ½ c.vegetable broth
- ½ c.heavy cream
- 2 tbsp.honey
- kosher salt
- freshly ground black pepper
- 3 tbsp.mayonnaise
- 4slices white bread
- slices gruyère cheese
- ¼ c.chopped fresh parsley
Directions
- 1
In a large pot over medium heat, melt 1 tablespoon butter and 1 tablespoon oil; sauté garlic and onions for 3 to 4 minutes. Stir in pumpkin, broth, heavy cream, and honey and season with salt and pepper. Bring to a boil and simmer for 7 to 10 minutes. Turn off heat and melt remaining butter for a silky consistency, then cover with lid and keep warm.
- 2
Preheat cast-iron skillet over medium-high heat. Spread each piece of bread with a thin layer of mayonnaise and place in skillet, mayonnaise-side down. Top with layers of gruyère and cover with remaining bread. Cook until golden brown, flipping as needed. Cover skillet to melt cheese. Transfer to a cutting board and cut each grilled cheese into 8 pieces.
- 3
Divide soup into bowls, top with grilled cheese croutons, garnish with parsley and drizzle with olive oil. Serve immediately.
Creamy Pumpkin Soup with Grilled Cheese Croutons
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Craving a cozy, comforting meal that comes together quickly? This Creamy Pumpkin Soup with Grilled Cheese Croutons is your answer, delivering an easy fall soup experience perfect for any weeknight dinner.
Why This Recipe Works
What makes this pumpkin soup truly special, and perhaps "the best," as described by Delish.com, is the ingenious addition of crispy, savory grilled cheese croutons. This pairing elevates a simple, rich pumpkin soup into a satisfying and complete meal, all ready in about 30 minutes total. You'll love how the classic combination of creamy soup and toasted cheese bread transforms a simple dinner into something memorable and hearty.
What to Expect
Prepare for a bowl of pure comfort. You'll find a velvety smooth pumpkin soup, subtly sweet from honey and enriched with heavy cream and aromatic garlic and onion. Its texture is luxurious and warming, making it an ideal choice for cooler evenings. The real star, however, might just be the golden-brown grilled cheese croutons, made with sharp Gruyère and white bread, adding a delightful crunch and savory contrast to every spoonful. This dish promises a blend of sweet and savory flavors that are both familiar and exciting, perfect for a satisfying dinner.
Customization & Variations
Feel free to adapt this recipe to your pantry or preferences. While Gruyère cheese offers a distinct nutty flavor for the croutons, you could experiment with other melty cheeses like sharp cheddar or fontina for a different profile. For an extra touch of spice, consider a pinch of cayenne pepper in the soup, or for a less sweet option, reduce the amount of honey. You can also vary the fresh herbs for garnish, though fresh parsley provides a lovely bright finish.
Serving & Context
This Creamy Pumpkin Soup with Grilled Cheese Croutons is an absolute dream for autumn gatherings or a simple, indulgent weeknight dinner. Serve it hot, garnished generously with the chopped fresh parsley and the irresistible grilled cheese croutons floating on top, ready to soak up all that creamy goodness.