Roasted Tomato Soup & Grilled Cheese
Ingredients
- 6 tomatoes
quartered
- 1 onion
quartered
- 1 capsium/ bell pepper
chopped
- 1 whole garlic bulb
- Chilli flakes
optional
- 1/2-1 cup unsalted vegetable stock
- 1/2-1 cup heavy cream
- 3-4 basil leaves
- Salt and pepper
- Slices of your favourite bread
- Mozzarella cheese
- Cheddar cheese
- Butter
Directions
- 1
Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
- 2
[optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
- 3
Transfer your vegetables into a pot or a blender with your stock, cream and basil (adjust how much stock/ cream to add to how thick/thin you like your soup). With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
- 4
For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.
Roasted Tomato Soup & Grilled Cheese
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About this Recipe
Craving the ultimate comfort food pairing that warms you from the inside out? Look no further than this homemade Roasted Tomato Soup and its perfect companion, a toasty Grilled Cheese. This classic duo is not just a meal; it's an experience, designed to bring a little extra joy to your kitchen and your table.
Why This Recipe Works
What makes this recipe truly shine is the magic of roasting. By gently roasting the tomatoes, onion, capsicum, and a whole garlic bulb, you unlock a depth of flavor that a simple simmer can't achieve. This technique transforms humble ingredients into a rich, sweet, and complex base for your soup, making it stand out from any store-bought version. Paired with a simple, perfectly melted grilled cheese, it’s a match made in heaven that you’ll be making again and again.
What to Expect
Prepare your senses for a symphony of comforting flavors. The soup boasts a velvety smooth texture, infused with the natural sweetness of roasted tomatoes, a subtle tang, and a hint of smoky depth from the caramelized vegetables. A touch of heavy cream creates a luxurious mouthfeel, balanced by fresh basil. Alongside, you’ll enjoy a golden-brown grilled cheese sandwich, with its crispy exterior giving way to a wonderfully gooey, melted center of mozzarella and cheddar cheese. It’s hearty, satisfying, and deeply comforting, offering a delightful contrast of textures and temperatures.
Customization & Variations
Feel free to make this comforting meal your own. You can easily swap out the capsicum for other roasting vegetables like carrots or zucchini, or add a pinch more chilli flakes for an extra kick of warmth. For the grilled cheese, experiment with different bread types—sourdough or brioche work wonderfully—or add a slice of provolone alongside the mozzarella and cheddar for a different melt. If you're looking to lighten it up, you can reduce the amount of heavy cream or swap it for a dairy-free alternative.
Serving & Context
This iconic pairing is ideal for a cozy weeknight dinner, a comforting lunch on a chilly day, or whenever you need a warm, satisfying hug in a bowl. Serve the soup hot, garnished with a fresh basil leaf, right alongside your freshly grilled, buttered cheese sandwich.