Chicken & White Bean Soup
Ingredients
- 2 teaspoons extra-virgin olive oil
- 2 leeks
white and light green parts only, cut into 1/4-inch rounds
- 1 tablespoon chopped fresh sage
or 1/4 teaspoon dried
- 2 14-ounce cans reduced-sodium chicken broth
- 2 cups water
- 1 15-ounce can cannellini beans
rinsed
- 1 2-pound roasted chicken
skin discarded, meat removed from bones and shredded, 4 cups
Directions
- 1
Heat oil in a Dutch oven over medium-high heat. Add leeks and cook, stirring often, until soft, about 3 minutes. Stir in sage and continue cooking until aromatic, about 30 seconds. Stir in broth and water, increase heat to high, cover and bring to a boil. Add beans and chicken and cook, uncovered, stirring occasionally, until heated through, about 3 minutes. Serve hot.
Chicken & White Bean Soup
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Based on 31 ratings
Rating Breakdown
About this Recipe
When you need a meal that's both deeply comforting and incredibly quick, this Chicken & White Bean Soup is your answer. In just 25 minutes, you can have a hearty, flavorful soup ready to warm you from the inside out.
What makes this chicken and white bean soup so appealing is its brilliant simplicity and speed. By starting with a pre-cooked roasted chicken, you bypass lengthy cooking times, allowing the delicate flavors of fresh leeks and sage to meld beautifully with creamy cannellini beans and savory broth. It's a testament to how satisfying a meal can be with minimal fuss.
Prepare for a bowl of pure comfort. Each spoonful of this chicken and white bean soup offers tender, shredded chicken, soft leeks, and velvety cannellini beans swimming in a rich, savory broth. The fresh sage adds an earthy, aromatic note that elevates the simple ingredients. It’s a nourishing, satisfying soup perfect for a busy weeknight or any time you crave a wholesome, easy meal.
This versatile chicken soup is easy to adapt. While it calls for roasted chicken, you could use leftover turkey for a similar result. Feel free to experiment with other white beans like great northern or navy beans if cannellini aren't available. For the sage, the recipe provides an option for either fresh or dried, so use what you have on hand.
This comforting chicken and white bean soup is ideal as a stand-alone meal, perhaps with a crusty piece of bread on the side. It's a fantastic choice for a quick family dinner or a cozy lunch, especially on a chilly day.