Creamy Tuscan Chicken
Ingredients
- 2 large chicken breasts
- 3 tablespoons flour
- 1 tsp EACH salt
garlic powder, onion powder
- 1/2 tsp EACH paprika pepper
- 2 tablespoons unsalted butter
- 2 tablespoon olive oil
- 1 pound Dutch baby potatoes)
halved (quartered if large
- 1 tablespoon unsalted butter
- 1 tablespoon oil from sun-dried tomatoes
- 1/2 cup sun-dried tomatoes
rinsed, drained, chopped
- 1 shallot
minced
- 4 garlic cloves
minced
- 1/4 teaspoon red pepper flakes
- 1 1/2 cups chicken broth
- 1 tablespoon cornstarch
- 1 cup heavy cream
or evaporated milk + 1 tsp cornstarch
- 1 tsp EACH dried parsley
dried basil), (or 1 TBS EACH FRESH
- 1/2 teaspoon dried oregano
- 1/4 cup finely grated fresh Parmesan cheese
- salt and pepper
Directions
- 1
Place potatoes and 1/3 cup water in a microwave-safe dish. Cover and microwave on high for 5-6 minutes (potatoes should barely be fork tender). Drain and pat dry; set aside.
- 2
Slice the chicken breasts in the half through the equator to create 4 fillets. Cover with plastic wrap and pound to an even thickness. Pat dry.
- 3
Whisk the flour and all chicken seasoning together in a shallow dish. Dredge each breast in the mixture, shake off any excess, then transfer to a dry surface.
- 4
Melt the 2 tablespoons butter in 2 tablespoons oil in a large skillet over medium-high heat. Once hot, add chicken and cook for 4-5 (depending on thickness) per side until golden and cooked through. Transfer chicken to a plate, don't wipe out skillet.
- 5
Reduce heat to medium and add one tablespoon oil from sun-dried tomatoes jar. Once hot, add sun-dried tomatoes, shallots and potatoes; sauté until shallots are softened, about 2 minutes. Add garlic and red pepper flakes and sauté 30 seconds. Reduce heat to low and stir in heavy cream; mix chicken broth with cornstarch and add to the skillet. Stir in all of the sauce seasonings.
- 6
Bring sauce to a simmer while scraping up any brown bits on the bottom of the pan; simmer until sauce thickens to desired consistency, stirring often.
- 7
Once thickened, reduce heat to medium-low. Push potatoes to the side of the pan and stir in Parmesan cheese. Cook, while stirring until melted, 1-2 minutes. Season with salt and pepper to taste (I use about ¼ teaspoon each).
- 8
Add chicken and warm through to soak up the sauce. Garnish with fresh parsley if desired.
Creamy Tuscan Chicken
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About this Recipe
Craving a comforting, restaurant-quality meal that’s both indulgent and approachable for any weeknight? This Creamy Tuscan Chicken delivers a rich, savory experience with tender chicken and potatoes, all brought together in a luscious sauce.
What makes this Creamy Tuscan Chicken truly special is the thoughtful combination of flavors and textures. Golden-brown chicken breasts, seasoned perfectly, lay the foundation for a vibrant, creamy sauce. The star of the sauce is a harmonious blend of bright sun-dried tomatoes, aromatic shallots and garlic, and fragrant Italian herbs, all enhanced by a touch of red pepper flakes for warmth. This creates a deeply satisfying dish that feels both elevated and incredibly comforting.
Prepare for a truly delicious experience. You'll savor succulent chicken, beautifully seared and coated in a velvety sauce that clings to every bite. The Dutch baby potatoes, cooked right alongside the chicken, become wonderfully tender, soaking up all the incredible flavors from the creamy base. A hint of fresh Parmesan cheese stirred in at the end adds a final layer of salty, umami richness. This is hearty, Italian-inspired comfort food at its finest, designed to be a standout meal.
Feel free to customize this dish to your liking. If you're out of heavy cream, a combination of evaporated milk and cornstarch works as a clever substitute for similar richness. For a boost of freshness, you can swap the dried parsley, basil, and oregano for fresh herbs—just double the amount. While Dutch baby potatoes are perfect, other small, waxy potato varieties can be used instead.
This Creamy Tuscan Chicken is an excellent choice for a cozy family dinner or a special meal that doesn't require hours in the kitchen. With the potatoes already integrated, it’s a complete meal on its own, perhaps complemented by a simple green salad.