Creamy Tuscan Chicken with Crispy Prosciutto
Ingredients
- 1 1/2 pounds thin cut chicken breasts
- kosher salt and black pepper
- 1/4 cup all-purpose or gluten free flour
- 2 tablespoons extra virgin olive oil
- 3 ounces prosciutto
torn
- 2 shallots
chopped
- 4 cloves garlic
chopped
- 2 tablespoons Italian seasoning
- 1/2 cup oil-packed sun-dried tomatoes
chopped
- red pepper flakes
- 3 cups low sodium chicken broth
- 1 cup peeled and chopped raw potatoes
- 3/4 cup heavy cream or canned coconut milk
- 1 tablespoon dijon mustard
- 3 tablespoons lemon juice
- 1/2 cup grated parmesan cheese
- 1 bunch Tuscan kale
roughly chopped
- fresh basil
Directions
- 1
1. Season the chicken with salt and pepper. Sprinkle with Italian seasoning. Place the flour in a shallow bowl and dredge the chicken through the flour, pressing to adhere. 2. Heat 1 tablespoon olive oil in a large skillet set over medium-high heat. Add the prosciutto and cook until crispy all over, about 5 minutes. Remove from the skillet. 3. In the same skillet, add 1 tablespoon olive oil and the chicken and sear on both sides until golden, about 3-5 minutes per side. Remove from the skillet. 4. Add the shallots and garlic and cook until fragrant, 2 minutes. Stir in the sun-dried tomatoes, Italian seasoning, and a pinch each of red pepper flakes, salt, and pepper. Cook 2 minutes. Pour in the broth. Add the potatoes and chicken. Partially cover and cook over medium heat until the potatoes are fork tender, 10-15 minutes. 5. Remove the lid. Pour in the cream. Add the dijon, lemon juice, parmesan, and Tuscan kale. Cook until the kale is wilted, 5 minutes. 6. Serve the chicken and sauce with crispy prosciutto and fresh basil.
Creamy Tuscan Chicken with Crispy Prosciutto
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About this Recipe
Elevate your weeknight meal with a dish that combines tender chicken, a rich, savory sauce, and the irresistible crunch of crispy prosciutto. This Creamy Tuscan Chicken is designed to bring sophisticated, satisfying flavors to your table with ease.
What sets this Creamy Tuscan Chicken apart is the thoughtful layering of flavors and textures. From the perfectly browned chicken to the rich, herb-infused cream sauce, every element works in harmony. The crispy prosciutto offers a delightful salty crunch, while fresh lemon and Tuscan kale brighten the dish, ensuring it's never heavy.
Prepare for a symphony of textures and tastes. You'll enjoy tender, flavorful chicken nestled in a velvety sauce enriched with savory Parmesan, tangy sun-dried tomatoes, and aromatic Italian herbs. The surprise addition of chopped potatoes adds a subtle creaminess and body to the sauce, making it incredibly satisfying. The crisp prosciutto provides a welcome counterpoint, and the fresh Tuscan kale adds a gentle bitterness that balances the richness beautifully. This is a hearty, comforting dish that still feels vibrant and fresh.
This recipe is wonderfully adaptable to your pantry and preferences. While prosciutto adds a unique crispness, you could experiment with pan-fried pancetta or bacon for a similar salty crunch. For a dairy-free option, the recipe already suggests canned coconut milk in place of heavy cream. You can also swap Tuscan kale for spinach, or add other quick-cooking vegetables like bell peppers or mushrooms for extra goodness.
This Creamy Tuscan Chicken with Crispy Prosciutto shines as a complete meal on its own, perfect for a cozy weeknight dinner or impressive enough for guests. Garnish with fresh basil to add a final aromatic touch and a pop of color.