
Cretan Pilafi - Greek Lemon Rice
Ingredients
- 1 ½ cwhite rice
- 6 tbspunsalted butter
- 6 tbsplemon juice
- 4 cchicken broth
2 14.5 oz cans plus 1.5 oz water
Directions
- 1
Add the butter to a medium pot, and melt it on medium heat.
- 2
At the same time, heat the chicken broth in a smaller pot on medium heat.
- 3
Add in the rice, and coat it in the butter. Lightly brown the rice, and stir constantly with a wooden spoon to make sure it doesn't burn.
- 4
Once the rice is well coated in the butter, add the lemon juice. Continue to stir.
- 5
Using a ladle, add the chicken broth a ladle at a time to the rice. Stir constantly. Add more broth once the rice has absorbed the broth that's been added.
- 6
Once the rice has absorbed all of the broth, take it off the heat. Let it cool for 10 minutes.

Cretan Pilafi - Greek Lemon Rice
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About this Recipe
Craving a comforting, yet vibrant side dish that perfectly complements any meal? This Cretan Pilafi – Greek Lemon Rice recipe delivers a bright, buttery, and utterly satisfying experience, bringing a touch of Mediterranean flair to your table in just 30 minutes of cooking time.
The magic of this Pilafi lies in its elegant simplicity. By combining fluffy white rice with generous amounts of rich unsalted butter, tart lemon juice, and savory chicken broth, this recipe creates a side dish that's far greater than the sum of its parts. It’s a testament to how quality ingredients, handled thoughtfully, can produce profound flavor.
Prepare to enjoy a bowl of incredibly fluffy rice, each grain infused with a delicate balance of tangy lemon and luxurious butter. The chicken broth lends a subtle depth, making this Pilafi much more interesting than plain steamed rice. It’s a versatile and inviting dish that promises to be a crowd-pleaser, perfect for weeknight dinners or special gatherings. This recipe yields 6 generous servings, with each portion containing 282 calories, making it a flavorful yet balanced addition to your meal.
- Feel free to adjust the lemon juice to your preferred level of tartness, starting with slightly less and adding more to taste if you desire a brighter tang.
- For a richer texture, you could slightly increase the amount of unsalted butter, while being mindful of the overall flavor balance.
This delightful Greek lemon rice makes an ideal accompaniment to roasted chicken, grilled fish, or any lamb dish. Its bright, clean flavors cut through richer mains, making it a refreshing and palate-cleansing side that elevates the entire meal.




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