Rice Pilaf
Ingredients
- 2 tbspunsalted butter
- ½ conion
finely chopped), (71g
- 3 clovesgarlic
, minced
- 1 tspkosher salt
- ½ tspfreshly ground black pepper
- 1 ½ clong-grain white rice)
(297g
- 3 clow-sodium chicken broth
or vegetable broth), (711g
- ¼ cfresh chopped parsley)
(15g
Directions
- 1
Rinse rice: Add rice to a fine mesh strainer or colander and rinse really well, until the water runs clear. Set aside to drain.
- 2
Sauté and season: Melt the butter in a medium saucepan over medium heat. Add the rice and cook, stirring often, until lightly golden. Add onion, garlic, salt, and pepper and cook until onion has softened.
- 3
Cook: Add chicken broth and bring to a boil. Cover pot with a tight fitting lid and reduce heat to a simmer. Don't remove lid during cooking. Cook for 18 minutes. Remove pot from heat and allow to rest, with lid on, for 10 minutes.
- 4
Fluff rice with a fork and gently stir in chopped parsley.
Rice Pilaf
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Ratings & Reviews
Based on 280 ratings
Rating Breakdown
About this Recipe
Tired of plain white rice as a side dish? This easy Rice Pilaf recipe is your go-to solution, transforming simple grains into a flavorful, aromatic accompaniment that pairs perfectly with any main dish.
What makes this homemade rice pilaf truly special is the simple technique of toasting the long-grain white rice in unsalted butter with finely chopped onion and minced garlic. This crucial step develops a nutty depth before the rice absorbs savory low-sodium chicken broth and seasonings, preventing mushiness and infusing every grain with rich flavor. It's a method that consistently delivers fluffy, perfectly cooked rice pilaf, ensuring even the pickiest eaters will ask for seconds.
When you serve this Rice Pilaf, expect a comforting and deeply satisfying experience. Each spoonful offers tender, distinct grains of rice, infused with the subtle sweetness of cooked onion, the pungency of garlic, and a hint of earthy black pepper and kosher salt, all brightened by fresh parsley. It’s wonderfully savory and aromatic, a delightful upgrade to your dinner plate without being overly heavy. With just 276 calories per serving, it’s a wholesome choice that doesn't compromise on taste.
This versatile rice pilaf can be easily customized to fit your preferences. While delicious with chicken broth, you can simply swap it for vegetable broth for a vegetarian-friendly option. For an extra touch of freshness, consider adding more fresh chopped parsley just before serving, or a squeeze of lemon if you like a brighter finish.
This simple seasoned rice pilaf is ideal for weeknight dinners and special occasions alike, complementing everything from roasted chicken to grilled fish. Serve it in a beautiful bowl, garnished with a sprinkle of extra fresh parsley, to add a vibrant pop of color to your table.