Crispy Baked Chicken Wings
Ingredients
- 3 lb. chicken wings
split, tips removed
- 2 tablespoons butter
melted
- 2 teaspoons Diamond Crystal kosher salt)
(if using fine salt, you might want to use less
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika)
(or smoked paprika
Directions
- 1
Preheat your oven to 400 degrees F. Line two rimmed baking sheets with foil and fit the baking sheets with wire racks.
- 2
If your chicken wings are whole, cut the tips off and separate the drumettes and the flats (here’s a good video that shows how to do that).
- 3
In a large bowl, toss the chicken wings with the melted butter.
- 4
Arrange the coated chicken wings in a single layer on the wire racks, not touching each other. Sprinkle them with salt, pepper, garlic powder, and paprika.
- 5
Bake the wings until they are cooked through and their skin is browned and crispy, about 40 minutes.
- 6
HIGHLY RECOMMENDED: For extra crispy wings, bake the wings for just 30 minutes, then leave them in the oven, lower the oven temperature to the "keep warm" setting (170 degrees F), and keep the wings in the oven for 30-60 more minutes.
Crispy Baked Chicken Wings
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About this Recipe
Dreaming of perfectly crispy chicken wings without the deep-fried mess? This easy recipe delivers incredibly crunchy, flavorful wings right from your oven, proving you don't need flour to achieve that satisfying crunch.
The magic of these Crispy Baked Chicken Wings lies in their simplicity. There's no need for complex techniques; a high oven temperature and a careful blend of seasonings work together to render the fat and create an irresistibly crisp exterior. It's a straightforward approach that ensures delicious results every time.
You'll bite into wings that are wonderfully crisp on the outside, giving way to juicy, tender meat within. The savory blend of Diamond Crystal kosher salt, black pepper, garlic powder, and paprika creates a classic, robust flavor profile that's universally appealing. These wings offer all the satisfaction of your favorite pub snack, made easily at home with minimal fuss.
Feel free to experiment with the seasonings to match your preference. While paprika offers a lovely warmth, smoked paprika can add a deeper, more complex smoky note for an extra layer of flavor. Remember, if you're using a fine grain salt, you might want to adjust the amount from the specified Diamond Crystal kosher salt to avoid over-salting.
Perfect for game day gatherings, a casual weekend dinner, or as a crowd-pleasing appetizer, these wings are best served hot, perhaps with your favorite dipping sauce.