Crispy Baked Chicken Drumsticks
Ingredients
- 12chicken drumsticks)
(note 1
- 2 tbspextra virgin olive oil
- oil spray
- 3 tspgarlic powder
- 3 tsponion powder
- 5 tspsmoked paprika
- 2 tspblack pepper
- 1 ½ tspcooking/kosher salt
- 4 ½ tbspplain/all-purpose flour
- 3 tspbaking powder)
(makes them crispier, do not confuse with baking soda / bi-carb
Directions
- 1
Preparation: Preheat the oven to 200°C/390°F (180°C fan-forced). Line a tray with foil then place a rack on the tray (makes the underside of the drumsticks crispier, Note 4).
- 2
Seasoning: Mix the Seasoning ingredients in a shallow bowl.
- 3
Coat in oil: Toss the drumsticks in the olive oil. Stretch and pull the skin on each drumsticks to cover as much of the flesh as possible.
- 4
Coat in seasoning: Coat a drumstick in the Seasoning then shake the excess off well. Place on the rack. Repeat with remaining drumsticks.
- 5
Spray with oil: Spray the legs generously with oil.
- 6
Bake for 30 minutes, rotating the tray halfway through. Increase the oven to 220°C / 430°F (200°C fan) then bake for a further 15 minutes or until the skin is crispy. Enjoy!
Crispy Baked Chicken Drumsticks
Similar Recipes
Ratings & Reviews
Based on 90 ratings
Rating Breakdown
About this Recipe
Craving beautifully crispy chicken drumsticks without the fuss of deep frying? This simple oven-baked recipe delivers incredible flavor and irresistible crunch with minimal effort, perfect for any weeknight dinner or casual gathering.
The secret to these exceptionally crispy baked chicken drumsticks lies in a clever technique: the addition of baking powder to the seasoning. This proven method, borrowed from our truly crispy baked chicken wings, creates a perfectly brittle, golden-brown skin every time, ensuring a superior texture that sets these chicken legs apart from ordinary baked versions. Coupled with a foundational three-ingredient rub, you're set for success.
What you can expect is a batch of intensely flavorful chicken drumsticks, boasting a wonderfully crispy skin that crackles with every bite. The simple rub of garlic powder, onion powder, and smoked paprika permeates the meat, offering a savory, slightly smoky profile that's universally appealing. These drumsticks are designed to be a straightforward, satisfying main course that's easy to achieve for cooks of all experience levels.
Customization & Variations
Feel free to adjust the barbecue rub-like seasoning to your preference. While the foundational garlic powder, onion powder, and smoked paprika create a fantastic base, you could add a pinch of cayenne for heat or a touch of brown sugar for sweetness. For a different flavor profile, consider herbs like dried oregano or thyme.
These crispy chicken drumsticks are a fantastic centerpiece for a family meal or a casual get-together. Pair them with your favorite roasted vegetables, a fresh green salad, or classic comfort sides like mashed potatoes or mac and cheese for a complete and satisfying spread.