Crispy Breaded Chicken
Ingredients
- 4 chicken breasts
1 ½ pounds
- 2 eggs
beaten
- 1 cup flour
- ½ teaspoon each salt and pepper
- ⅔ cup Panko bread crumbs
- ⅔ cup seasoned bread crumbs
- 1 ½ teaspoons garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried basil
- 2 tablespoons parsley flakes
- cooking spray
Directions
- 1
Preheat oven to 400°F.
- 2
Pound chicken breasts to ½ inch thick.
- 3
Beat eggs and set aside. Mix flour, salt and pepper in a shallow dish.
- 4
In another dish, combine Panko, bread crumbs, and seasonings.
- 5
Dip chicken in flour and shake off any excess.
- 6
Dip in the egg mixture and then into the bread crumbs. Gently press the crumbs to adhere.
- 7
Generously spray the chicken with cooking spray on each side and place on a rimmed baking sheet.
- 8
Bake for 25-28 min or until the chicken reaches 165°F.
Crispy Breaded Chicken
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About this Recipe
Craving that satisfying crunch of fried chicken without the extra oil and mess? This Crispy Breaded Chicken recipe delivers perfectly golden, tender results, baked to perfection for an easy weeknight meal that everyone will love. Say goodbye to soggy takeout and hello to homemade deliciousness!
The secret to this recipe's success lies in its expertly seasoned breading. By combining crisp Panko bread crumbs with flavorful seasoned bread crumbs, you achieve a superior crunch and depth of taste. The chicken is baked, ensuring each piece stays incredibly juicy on the inside while developing that irresistible golden, crunchy crust, all without the hassle of deep-frying.
What you can expect is a dish that hits all the right notes: a wonderfully crunchy exterior that gives way to incredibly moist and tender chicken within. Each bite is infused with a savory blend of garlic powder, onion powder, and dried basil, perfectly complemented by a hint of parsley. It's comfort food elevated, offering rich flavors and satisfying textures that will make this a new family favorite, proving that baked chicken can be just as exciting and flavorful as any other method.
Customization & Variations
Want to make this dish your own? Here are a few ideas:
- Swap proteins: Chicken cutlets will cook faster and remain just as juicy. You could also experiment with boneless, skinless chicken thighs, though cooking time may need to be adjusted slightly.
- Spice it up: Add a pinch of paprika or a dash of cayenne pepper to the breading mix for a subtle kick.
- Herb additions: For an extra layer of flavor, consider incorporating a teaspoon of dried oregano or thyme into the breading alongside the basil.
This versatile Crispy Breaded Chicken is fantastic alongside classic mashed potatoes and roasted green beans, or served with a fresh, crisp salad for a lighter meal. It's an ideal choice for a casual family dinner or a quick yet impressive weeknight supper.