Crispy Breaded Pork Chops
Ingredients
- cooking spray
- 2 large eggs
- 1 tablespoon water
- 1 cup seasoned bread crumbs
- 4 bone-in
center-cut pork chops, 5 ounce
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground black pepper
- ¼ cup olive oil
Directions
- 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- 2
Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- 3
Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- 4
Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
- 5
Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
Crispy Breaded Pork Chops
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that satisfying crunch and tender bite of classic pork chops, but want to skip the restaurant trip? These Crispy Breaded Pork Chops deliver an irresistible texture and flavor right in your own kitchen.
Why This Recipe Works
This recipe shines by focusing on achieving a truly crispy exterior without sacrificing the juicy tenderness of bone-in pork chops. The simple breading of eggs, water, and seasoned bread crumbs creates a substantial coating, while a generous amount of olive oil helps develop that coveted golden-brown crispness. Using bone-in chops adds extra flavor and helps keep the meat moist during cooking, ensuring a succulent result every time.
What to Expect
Prepare for a delightful contrast of textures: a beautifully golden, crunchy crust that gives way to tender, savory pork. The seasoned bread crumbs, along with kosher salt and ground black pepper, infuse each bite with comforting, familiar flavors. This dish isn't overly complicated, focusing instead on delivering simple, satisfying goodness. It's the kind of hearty meal that brings warmth and flavor to any table.
Customization & Variations
While this recipe uses seasoned bread crumbs, you can easily experiment with different varieties. Try panko for an even lighter, crunchier texture, or add a pinch of garlic powder, onion powder, or paprika to your breading mixture for a subtle flavor boost. If you prefer, boneless pork chops can be used, though you might adjust cooking times to ensure they don't dry out. Just ensure your chops are around 5 ounces for the best results.
Serving & Context
These Crispy Breaded Pork Chops are a fantastic centerpiece for a comforting weeknight dinner or a relaxed family gathering. They pair wonderfully with a simple green salad, mashed potatoes, or roasted vegetables, making for a complete and satisfying meal.