Crispy Kimchi Rice Paper Pancake
Ingredients
- 1 cup kimchi
finely chopped
- 1 cup grated carrot
- 2 bunches scallion
green parts only, chopped
- 1/3 cup shredded mozarella cheese
or your favorite type of cheese
- 1 Tbsp corn starch
- 1 tsp sesame oil
- Pinch of salt
- 8 sheets rice paper
- Neutral oil
- 2 Tbsp soy sauce
- 1 Tbsp water
- 1 tsp rice wine vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tsp chili garlic sauce
optional
Directions
- 1
In a bowl, combine kimchi, carrot, scallions, shredded cheese, corn starch, sesame oil, and a pinch of salt and mix well.
- 2
In a non-stick pan, add 1 Tbsp of neutral oil and brush evenly to cover the pan. Heat the pan over medium heat. Dip two sheets of rice paper in water quickly, shake off excess water, then add to pan when the pan is slightly hot. Quickly add half of the kimchi filling on top of the rice paper and spread out evenly. Dip another two sheets of rice paper in water, shake off excess water, then add on top of the pancake in the pan. When the bottom is crispy (about 2 mins), flip and fry on the other side until crispy (about 2 mins). Continue to fry the pancakes on each side as needed until very crispy. Transfer each pancake to a wired rack to ensure they stay crispy. Repeat this step for the second pancake.
- 3
Combine soy sauce, water, rice wine vinegar, sesame oil, sugar, and chili garlic sauce (optional) for the dipping sauce.
- 4
Serve rice paper pancake hot and enjoy immediately with the dipping sauce.
Crispy Kimchi Rice Paper Pancake
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About this Recipe
Craving a unique twist on a classic savory favorite? This Crispy Kimchi Rice Paper Pancake delivers an incredible crunch and savory tang that will surprise and delight. It's a quick and easy way to bring vibrant flavors to your table with readily available ingredients.
Why This Recipe Works
The genius of this recipe lies in using rice paper instead of traditional flour batter. This simple swap creates an unparalleled crispiness that holds up beautifully, offering a delightful textural contrast to the flavorful kimchi and gooey cheese filling. It's a smart technique that elevates a familiar dish to something truly special.
What to Expect
Prepare for a symphony of flavors and textures. Each bite offers a satisfying crackle from the golden-brown rice paper, giving way to a warm, vibrant filling of tangy kimchi, tender grated carrots, and fresh scallions, all bound together with melty mozzarella cheese. The savory depth of the kimchi is balanced by the fresh vegetables and rich cheese, creating a truly satisfying experience. The optional chili garlic sauce in the dipping sauce adds a pleasant kick, rounding out the profile.
Customization & Variations
Feel free to experiment with the cheese—the recipe calls for shredded mozzarella, but feel free to use your favorite type of cheese for a different flavor profile. Adjust the amount of kimchi to your preference if you like it more or less tangy. For an extra layer of flavor, consider adding a pinch of white pepper or ginger to the filling mix.
Serving & Context
These versatile pancakes make a fantastic appetizer for sharing, a satisfying light lunch, or a unique side dish. Serve them hot with the accompanying tangy and savory dipping sauce for the full experience. They're perfect for a quick weeknight meal or a casual gathering with friends.