Crispy Smashed Broccoli Chips

Crispy Smashed Broccoli Chips

4 servings
These crispy smashed broccoli chips are a fun and healthy snack, made by smashing boiled broccoli with a flat object, coating them with a seasoned cornstarch mixture, and baking until golden and crisp. Serve them with a tangy yogurt-based dipping sauce for a flavorful treat.

Ingredients

  • heads of broccoli

    cut into florets

    2 medium
  • olive oil
    2 tbsp
  • cornstarch
    1 tbsp
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • smoked paprika
    1 tsp
  • vegan parmesan cheese
    ¼ c
  • salt and pepper to taste
  • dairy-free yogurt
    ½ c
  • lemon juice
    1 tbsp
  • dried dill

    for sauce

    1 tsp

Directions

  1. 1

    Boil broccoli:
Bring a large pot of salted water to a boil. Add the broccoli florets and boil for 5-6 minutes until just tender. Drain and pat dry.

  2. 2

    Smash broccoli:
Place the boiled broccoli on a baking sheet lined with parchment paper. Use the bottom of a flat cup or glass to gently press and smash each floret until flattened.

  3. 3

    Prepare seasoning mixture:
In a small bowl, combine olive oil, cornstarch, garlic powder, onion powder, smoked paprika, vegan parmesan, salt, and pepper.

  4. 4

    Brush broccoli:
Brush both sides of the smashed broccoli with the seasoned oil mixture using a pastry brush.

  5. 5

    Bake:
Preheat the oven to 425°F (220°C) and bake for 20-25 minutes until the broccoli chips are crispy and golden, flipping halfway for even baking.

  6. 6

    Make dipping sauce:
In a small bowl, mix the dairy-free yogurt, lemon juice, and dried dill. Serve alongside the broccoli chips.

  7. 7

    Enjoy:
Serve the smashed broccoli chips warm with the tangy yogurt dipping sauce.

Crispy Smashed Broccoli Chips

Crispy Smashed Broccoli Chips

35 min4 servings180 cal

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About this Recipe

Craving a healthy, savory snack that actually satisfies? These Crispy Smashed Broccoli Chips are a revelation, transforming humble broccoli into an irresistibly crunchy treat perfect for any occasion.

The secret to their incredible texture lies in the ingenious smashing technique. Gently boiled broccoli florets are flattened and then coated in a seasoned cornstarch mixture before being baked. This method creates maximum surface area for crisping, ensuring every bite delivers that satisfying crunch without any deep-frying.

Prepare for a delightful sensory experience. Each chip boasts a beautifully golden, ultra-crisp exterior giving way to a tender interior. The seasoning blend of garlic powder, onion powder, and smoked paprika infuses the broccoli with a savory, slightly smoky depth. Paired with the accompanying tangy yogurt-based dipping sauce, brightened with lemon juice and dried dill, you'll find a perfect balance of flavors and textures.

These baked broccoli chips are naturally plant-based and gluten-free, making them a fantastic healthy vegetable chip option. They're a versatile side dish or a satisfying snack that feels indulgent but is surprisingly light.

Customization & Variations

  • For those not following a dairy-free diet, feel free to swap the vegan parmesan cheese and dairy-free yogurt for their regular dairy counterparts.
  • Experiment with adding a pinch of chili powder to the seasoning for a slight kick.
  • While delicious on their own, a sprinkle of fresh herbs like parsley or chives after baking can add extra freshness.

Serve these smashed broccoli chips warm, piled high on a platter with the creamy, tangy dip alongside. They make an excellent healthy appetizer or a fun side dish that even picky eaters might enjoy.

Frequently Asked Questions