Crispy Smashed Potatoes in the Air Fryer
Ingredients
- 1 pound Yukon gold potatoes
about 4 to 6 potatoes
- 3 tablespoons butter
- 4 cloves garlic
minced
- 1 tablespoon finely chopped fresh parsley
plus more for garnish
- or to taste¾ teaspoon salt
- to tastefresh ground black pepper
Directions
- 1
Scrub the potatoes.
- 2
Place the potatoes in a pot and fill with water, covering one inch above the potatoes.
- 3
Cook for about 20 to 22 minutes, or until fork tender.
- 4
Drain the potatoes and transfer to a cutting board; let rest a few minutes to cool a bit.
- 5
Meanwhile, in a small mixing bowl combine the melted butter, minced garlic, and parsley.
- 6
Using a potato masher or the back of a fork, gently smash the potatoes until flattened to about ½-inch to 1-inch thickness.
- 7
Brush the potatoes all over with the garlic butter mixture and season with salt and pepper.
- 8
Transfer the potatoes to the air fryer basket, leaving about an inch space between each potato.
- 9
Cook at 400˚F for 8 to 11 minutes, or until cooked to a desired crispiness.
- 10
Transfer smashed potatoes to a serving platter.
- 11
Garnish with parsley and serve.
Crispy Smashed Potatoes in the Air Fryer
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About this Recipe
Craving perfectly crispy potatoes with a fluffy interior, all made easily in your air fryer? These homemade crispy smashed potatoes, generously drizzled with a rich garlic butter sauce, are incredibly simple to achieve and utterly delicious.
What sets this recipe apart is the magic of the air fryer combined with a vibrant homemade garlic butter. The air fryer works wonders, creating beautifully golden and shatteringly crisp potato edges while ensuring the inside remains wonderfully tender. This simple yet potent garlic butter elevates the humble potato into a truly special side dish.
Prepare your taste buds for an irresistible textural experience: a glorious crunch on the outside yielding to a soft, creamy center. Each bite bursts with the aromatic warmth of fresh garlic and savory butter, balanced by the fresh brightness of parsley and perfectly seasoned with salt and pepper. It’s a comforting side dish that feels gourmet but requires minimal effort, making it ideal for any meal.
While Yukon gold potatoes are the star here for their creamy texture, you could explore other potato varieties if preferred. For a different twist, consider adding a pinch of dried rosemary or thyme to the garlic butter for an earthy depth. You can also adjust the amount of garlic to your personal taste, from a subtle hint to a bolder, more pronounced flavor.
These crispy smashed potatoes make an excellent side dish for a cozy weeknight dinner or a crowd-pleasing addition to a weekend gathering. Garnish with a little extra fresh parsley for a beautiful finish before serving.