Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip

from iowagirleats.com
Appetizer
125 min
178 kcal / serving

Crock Pot Buffalo Chicken Dip is the perfect hot dip recipe for parties and potlucks! Cheesy, spicy, and made with just 5 ingredients.

Ingredients

  • 12 ½ ozcan chunk chicken breast (drained, swanson brand recommended)
  • 8 ozcream cheese (softened to room temperature)
  • 4 ozfinely shredded colby jack cheese
  • ½ cupbuffalo wing sauce (or more for additional spiciness, sweet baby ray's or franks wing sauce recommended)
  • ½ cupranch dressing
  • for dipping: tortilla chips, carrots, celery

Directions

  1. 1

    Add chicken, cream cheese, shredded cheese, wing sauce, and ranch dressing to a 3 quart crock pot, or 6 quart crock pot.

  2. 2

    Stir to combine then heat on LOW until hot, 1-1/2 — 2 hours, stirring a couple of times. If you use a 6 quart crock pot, the dip will be hot in about 1-1/2 hours. Serve with dippers.