Crockpot Buffalo Chicken Pasta

Crockpot Buffalo Chicken Pasta

from cookinginthemidwest.com
255 min
1 servings

This crockpot buffalo chicken pasta is an easy weeknight dinner recipe the whole family loves! We’ve been making this one for years!

Ingredients

  • 1 lb chicken breast
  • 1 chopped onion
  • 1 TBSP of dry ranch seasoning
  • 1/2 tsp each of salt (pepper, paprika, garlic powder, and Italian seasoning)
  • 1 jar of Alfredo sauce
  • 1/4 - 1/2 of a cup of Buffalo sauce (start with 1/4 if you don’t like it spicy)
  • 1 16 oz box of pasta
  • 1/4 cup of Parmesan cheese
  • 1/2 cup of shredded mozzarella
  • 2 TBS of bottled ranch dressing

Directions

  1. 1

    Add chicken, onion, dry ranch seasoning, salt, pepper, paprika, garlic powder, Italian seasoning, and the buffalo sauce to a slow cooker.

  2. 2

    Cook on high for 3-4 hours

  3. 3

    Shred or chop up chicken

  4. 4

    Boil pasta

  5. 5

    Add Alfredo, more buffalo sauce (only if you want it to have more of a spicy buffalo sauce flavor), Parmesan cheese, Mozzarella cheese, and ranch dressing to chicken in the slow cooker

  6. 6

    Add cooked pasta to slow cooker and mix everything together

  7. 7

    Serve and enjoy!

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