Crock pot chicken corn chowder
Ingredients
- 2 chicken breasts
- 6 slices bacon)
(cooked and cut into small pieces
- 2 cups frozen corn
- 1/2 yellow onion)
(finely diced
- 3 medium russet potatoes )
(peeled and diced into 1 inch cubes
- 1 red bell pepper)
(diced
- 1 Jalapeño )
(seeded and diced
- 1 tbsp minced garlic
- 1 tsp paprika
- Pinch of Cayenne Pepper )
(optional
- 1 tsp salt
- 2 Bay Leaves
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup cornstarch
Directions
- 1
All all the ingredients except for the heavy cream and cornstarch to a 6 quart crock pot.
- 2
Cook and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is shreddable.
- 3
Remove the chicken and the bay leaves. Shred the chicken and return it back to the crock pot.
- 4
Whisk together the heavy cream and cornstarch together in a small bowl. Stir this mixture into the crock pot.
- 5
Cover and cook on low for 30 minutes or on high for 15-20 minutes until the chowder has thickened.
- 6
Serve with your favorite toppings and enjoy!
Crock pot chicken corn chowder
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About this Recipe
Imagine walking in the door to the comforting aroma of a hearty meal, ready and waiting. This Crock pot chicken corn chowder recipe delivers just that: a delicious, creamy soup that feels like a warm hug, requiring hardly any effort on your part.
This recipe shines through the magic of slow cooking. By allowing the chicken breasts, diced potatoes, sweet corn, and aromatic vegetables like onion, red bell pepper, and jalapeño to simmer for hours, their flavors meld into a rich, cohesive chowder. The addition of smoky bacon and warming spices like paprika and cayenne pepper elevates this from a simple soup to a deeply satisfying comfort food.
Expect a beautifully creamy chowder with tender pieces of chicken, soft potatoes, and bursts of sweet corn. The smoky richness from the bacon complements the subtle heat of the jalapeño and optional cayenne, creating a perfectly balanced flavor profile. It's a chunky, hearty dish that feels substantial and incredibly satisfying, perfect for a chilly evening.
Customization & Variations
Tailor the heat to your preference by adjusting the amount of jalapeño or the optional cayenne pepper; omit them entirely for a milder experience. For a slightly different texture, you could reduce the quantity of bacon or crisp it a bit more before adding.
Serving & Context
This Crock pot chicken corn chowder is the quintessential cozy meal for family dinners or a comforting weekend lunch. Serve it alongside a crusty loaf of bread for dipping, or a simple green salad to complete the meal.