Corn Chowder

Corn Chowder

Our easy corn chowder recipe (with hearty potatoes and crispy bacon) is the best way to celebrate sweet summer corn all year long.

Ingredients

  • 6 slices bacon

    cut into small strips

  • 1 large yellow onion

    chopped

  • 1 lb. russet potatoes

    peeled,  cut into small cubes

  • 4 c. low-sodium chicken broth
  • 1/2 c. whole milk
  • 2 tbsp. all-purpose flour
  • 3 c. fresh or frozen corn

    defrosted and drained if frozen

  • 4 oz. shredded white cheddar

    about 1 c.

  • 1/2 c. heavy cream
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. chopped chives

Directions

  1. 1

    In a large pot over medium heat, cook bacon, stirring occasionally, until crisp, 8 to 10 minutes. Transfer to a paper-towel lined plate. Drain all but 1 tablespoon fat.

  2. 2

    In same pot over medium-high heat, cook onion, stirring occasionally, until translucent, 5 to 7 minutes. Add potatoes and broth and bring to a boil. Reduce heat, cover, and simmer until potatoes are tender, about 10 minutes.

  3. 3

    In a small bowl, whisk milk and flour. Stir milk mixture into potato mixture. Add corn, cheese, cream, and bacon (reserving some for topping, if desired). Bring to a boil and cook until cheese is melted, 2 to 3 minutes more; season with salt and pepper.

  4. 4

    Divide soup among bowls. Top with chives and reserved bacon, if using.

Corn Chowder

Corn Chowder

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About this Recipe

Craving a comforting bowl that tastes like summer, no matter the season? This easy corn chowder recipe is the perfect answer, delivering warmth and hearty flavor in every spoonful.

What makes this corn chowder stand out is the fantastic combination of sweet corn, tender potatoes, and the savory depth from crispy bacon. It's designed to be an accessible way to enjoy sweet summer corn all year long, providing a satisfying and flavorful meal without fuss.

You'll experience a rich, creamy texture achieved with whole milk, heavy cream, and a touch of flour, perfectly balanced by the sweet burst of corn. Hearty cubes of russet potatoes add substance, while the sharp tang of shredded white cheddar cheese melts into the base, enhancing its savory profile. Each bite offers a delightful contrast between the sweetness of the corn and the salty crunch of bacon, all brightened by fresh chives.

Customization & Variations

  • Feel free to use either fresh or frozen corn depending on what's available; just ensure frozen corn is defrosted and drained.
  • While the recipe calls for white cheddar, a sharp yellow cheddar or a blend of cheeses would also be delicious.
  • For a slightly different twist, you could experiment with other starchy potatoes, keeping in mind their starch content.

This corn chowder makes for a wonderfully cozy meal, perfect for a weeknight dinner or a comforting lunch. Garnish with the suggested chopped chives and perhaps a few extra crispy bacon bits for an appealing presentation.

Frequently Asked Questions